How to Cook Spaghetti With Clams : Italian Dishes (VIDEO)
Spaghetti with clams is a great dish with a lot of rich, interesting flavors. Find out how to cook spaghetti with clams with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don’t have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
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I feel like this guy is gonna wack me one day😂
Thanks for the video. Which knife is that?
Chef you are the man Thank you
Give him some o2. And teach him where the camera is
Every time I cook this, I'll watch this video to make sure I dont miss out anything. Thanks
Isn't it true that the longer the clams cook,the tougher they are?…This is the third vid. that I've seen tonight where all the chefs seem to overcook the clams… Am I wrong?….I mean, I would cook them in the liquidY sauce and then remove before I cook the sauce down- then add them to rewarm them at the end… but, hey,I'm up for learning…All, ideas welcome
I like all his tricks.. Good cooking magician…
I love Clemenza's video's – he really should think about maybe building a channel called "Cooking with Clemenza." I think he has a future here having a regular show. Personality the man has as well as knowledge. Here's wishing you happiness, success and good health. PS I am with you on the sand and grit. Good that you mention it multiple times as I think many people don't listen to this advice and nothing sucks more than a beautiful dish with sand and grit. Bleech!
Nice
Yummy thanks for sharing
God bless him. His blood group is Rocky Road
Wow Chef, that looks delicious. Will try! Thanks for sharing.
CLean the clams sure, but then put in a bunch that are opened already? Those are dead. U
Unless these were steamed first??
Why the anchovy? I don’t get what it adds but salt.
Real Italian cooking. Real Italian chef. Nice.
Furio got a job at a restaurant and look what happened
Clemenza from Hell’s Kitchen S10!
Thank you…….
Anything he could have done wrong he did wrong
I can taste dandruff