How to make authentic Italian LASAGNA ● MARCO BITES! (VIDEO)

Whether you call it LASAGNA or LASAGNE, this is my favorite Italian recipe. This typical dish from Bologna reminds me of many Sunday lunches prepared by my mom 🙂 It’s relatively easy to make lasagne from scratch (as long as you have the right ingredients!). Also, check out my previous video to find out how to prepare ragù!

+++ INGREDIENTS +++

– Lasagne pasta
– Ragù (how to make ragù: https://www.youtube.com/edit?o=U&video_id=SAKhPIBwfNQ)
– Bechamel sauce
– Parmesan cheese

Enjoy your taste of Italy in one bite 🙂

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20 Comments

  1. calimeronero

    La mozzarellaaaaaaaaa

  2. Van Thorpe

    vegamel……hmmm

  3. arthurboehm

    Dear Marco, please: no bought béchamel (it's a snap to make fresh) and certainly no pregrated and vacuum packed parmigiano–heavens! I like to add some milk to the sautéing meats, cooking it away, before adding the wine, for a bit of enrichment and to neutralize the wine's acidity. Of course, fresh, homemade lasagna is ideal–the purchased kind in never thin enough, but I realize this is a tall order. Otherwise, love this and all your other vids. Please keep cooking!

  4. Perfectly Imperfekt

    U need a slow cooker for ragu

  5. billy b

    Authentic Italian lasagna lol used everything out of packet even my wife could do better

  6. Porche-Lee Obaray

    Store bought pasta and sauce? Not sure if that's authentic Italian.

  7. topquarkbln

    Food porn but pornstar and that's a polite compliment 🙂

  8. cecilia preziose

    Thank you I hope to try this

  9. masterxiangqi

    I prefer the lasagna in the style of southern Italy (lasagna alla napoletana) – no besciamella, but ricotta, meatballs, ragu napoletana, etc.

  10. Paul Sproule

    i love your cooking fantactico

  11. Antonina Cawley

    Too much face view, more on how to make it. You vain person.

  12. jsoto127

    bad video too much video of your face instead of the recipe

  13. Ginni viola

    che buona! io faccio sempre la pasta, viena ancora meglio ❤

  14. Tess Consoli

    What lovely food you prepare! I like how you share how to make these recipes quickly and clearly. Thank you, Marco!

  15. charlotte

    I love you marco but WHY is your shirt dirty

  16. sophia barbosa

    Well can you tell me how long the lasagna is still good for how many days did it still good for

  17. Disha's Animations

    I am a fan of your cooking videos. Please make more of these.

  18. Janet Steinman

    I've never seen bechamel sauce for sale. Can you post a recipe?

  19. James Martinelli

    You buy pre-grated cheese!  Vergogna!

  20. Kaitlin B

    1:03 la pasta del mio paese ❤️❤️