How to cook Italian sausage stew (VIDEO)
In this video I will show you how to cook the BEST Italian sausage stew, just like my Nonna used to make. This is perfect as a pasta sauce or accompanied by polenta for a gluten free option.
Make sure to watch my video on how to make pasta from scratch too!
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My Nonna’s sausage stew with pasta (dairy, egg and nut free)
Serves 4
3 tablespoons extra virgin olive oil
4 cloves garlic, skin on, bashed with the back of a knife
6 pork sausages, cut into 3 cm pieces
150 ml red or white wine
800 g tinned tomatoes
200 ml water
salt and pepper for seasoning
1 spring of rosemary
1-2 bayleaves
freshly grated parmigiano, to serve
Heat the olive oil in a large, heavy-based saucepan. Add the garlic and cook over high heat for 1 minute or until it smells fragrant. Add the sausages and brown them well on both sides. Deglaze the pan with the wine and allow it to bubble away for 1–2 minutes or until the alcohol has evaporated.
Add the tinned tomatoes, water, salt and bay leaves and bring to a simmer. When it starts to bubble, reduce the heat to low, cover with a lid and cook slowly for 2-1/2 to 3 hour,s or until the sausages are melt-in the-mouth tender and the sauce nicely reduced and rich. Taste for salt and adjust accordingly.
Cook the pasta in salted boiling water until al dente, drain and reserve a few tablespoons of pasta cooking water. Toss the past with the sausage stew and add pasta cooking water as needed, if the sauce is to thick. Serve hot, dusted with parmesan cheese and black pepper.
Como cocinar guisado de salchicha italiano
En este vídeo le mostraré como cocinar el MEJOR guisado de salchicha italiano, justo como mi Abuela solía hacer. Esto es perfecto como una salsa de pastas o acompañado por polenta para un opción gluten free.
¡Asegúrese para mirar mi vídeo sobre cómo hacer pastas home made también!
Neste vídeo eu mostrarei para você como cozinhar o MELHOR guisado de lingüiça italiano, há pouco igual meu Nonna fazia. Isto está perfeito como um molho de pasta home-made ou acompanhou através de polenta para glúten free opção.
Tenha certeza para assistir meu vídeo em como fazer também pasta home-made!
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My favourte pasta sauce ever!
Good to see you again
Your grandmothers recipe is similar to my grandma's which is great. I make it in larger batches and freeze it without the pasta. I also make my own sausage. Watching you cook is like stepping back in time. I have your baking book now. Cio bella 🍽
Also veg n vegan contains high protein n vitamin B12 too
Just like our India, Italy is also lovely n best to live
We cannot enforce everyone to being vegan n stop animal slaughter…. But atleast u can do the same without expecting with others
Hi Silvia,,, whatsup!
I m from India with love n respect for u
Food = time travel. Love this line
Silvia is a Amazing watching her Cook is like watching a Artist Paint and she making me hungry lol
I am making this – this weekend! ❤️❤️❤️ wish there was smell-avision 😉
perfecto the sauce the meatballs looks delicious like I died and went to heaven
Just watched the vegan lemon cake. It looks simple and delicious. I was wondering if you ever use stevia instead of sugar? It is a plant extract with no chemicals. I am slowly losing weight.🏄
My mind is blown rich sauce I'm in geez Silva Needs far more ppl Subscribed to her channel this woman is an amazing cook Grande piatto a scelta bravo
I love this dish. I have been making a similar one for decades! I make a couple gallons of pasta gravy and take whole sausage with holes made with a fork, and cook it for hours untill the sausage becomes very tender. It melts in your mouth! And you can feed a lot of people.
Yummy😩😋😋😋
Loved it :-* keep making awesome videos like this 🙂