How to cook a simple Italian Sausage meal. (VIDEO)
Cooking with Jacquee, This is an Italian Sausage recipe that my Family enjoys. You will need….Sweet Italian Sausage, Red, yellow green bell peppers, Onions(optional) Garlic powder, kosher salt, dried parsely, crushed black pepper, red potatoes, mix cheese (Shredded), butter, olive oil.
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Fml I have no idea how to cook these lol just regular sausages
Thanks
Great tutorial! Thank you.
I make something similar. After the sausage is cooked I remove the sausage then add 1 TBSP AP flour and 1 cup of milk and make a rue. Once the gravy starts to thicken I add back the sausage, peppers and cooked potatoes and let simmer on low heat on top of the stove for 1 hour.
When ever I make sausage I add a little water, olive oil and butter to the pan before adding the sausage. When the water evaporates the oil and butter finish cooking the sausage to a golden color and the center is evenly cooked.
Doesn’t matter if she is black cooking “italian food” to my knowledge a lot of black folks cook better than us white folks. My step mom is black and boy can she throw down in the kitchen. I’m trying this tonight
Looks yummy, a must try!!!
I hope this question isn't too simple. I am just learning to cook. Is it necessary to use a stone pot or can I just use something like a glass casserole dish for the oven?
Looks so good!
Just peel the potatoes if you want too, it’s just laziness that people don’t want to peel potatoes I always peel mine
Excellent thank you
Final product looks tasty. That is way more time than I wanna spead cooking something. I prefer to boil them first in about a quarter inch of water for at least 10 minutes and then cut them, they need very little pan cooking after that and it cuts down on the grease.
You said it would be easy 🙁
I'm pretty sure 99% people here are kid
AND ARE HERE BECOUSE THEIRS NOTHING TO EAT AT HOME BUT THIS
great job! thanks for sharing <3.
this ain't simple tf
Thank you. Appreciate you sharing this recipe with your viewers.. I'm sure it tastes yummy..!!
you could use the garlic salt w/parsley
I have two deer I just killed at the processor right now and am looking for ideas when I get the meat back. I may have to give this a try. I think I'll add some mushrooms.
Looks good thanks for sharing