Homemade Ravioli Italian style – cooking with mamma Anna Maria (VIDEO)
Read the full recipe on Italia Sweet Italia blog http://www.italiasweetitalia.com/cooking-with-mamma-anna-maria-ravioli-with-sugar/
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In Italy, especially in the Southern regions, for many “casalinghe” (housewives) it is very important to prepare good meals for all the family, every day. Often happens that while they’re having lunch they’re already thinking about the dinner menu.
In this video you can see Mamma Anna Maria ‘s preparing authentic Italian dishes from Abruzzo. Many of her recipes come from her mother or grandmother’s teachings and subsequent discussions with other “casalinghe” of neighborhood or met at the market of fruit and vegetables.
You can understand the genuineness and high quality of traditional Italian and abruzzese cuisine and the related high quality of life in true Italy.
Learning some of the oldest and most authentic Italian and Abruzzese culinary delights, from homemade pasta to desserts, is not hard, what is most important are the right tips and hints.
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Buon appetito!!! Now THIS is TRUE Italian cooking from the BEST Italian cooks in Italy (Moms and grandmas:)) Imagine the amazing Sunday & Holiday dinners at this grandmas house lol. GRAZIE for sharing and posting!
(Clearly the 14 dislikes have no sense of taste nor quality hahaha)
What i wouldn't give to spend a month with her as an apprentice
Hello my freinds would mind if you visite my youtube Chanel, and please click on the thumbs up, and dont Forget To subscribe thank you🌷🌷🌷
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Ok, first off, I looked for the thumbnail with the Nonna and was not disappointed. Second, when she cracked the egg WITH the egg….shook.
Mamma Anna that looks delicious!
Thank you so much!! I am only thirteen and I am going to make this right now!! It looks very delicious and amazing!! Grazie!!
Thank you very much for your help ….. great recipe …. I now know how to really make Raviolis the right way.
un buono video, grazie mille. Salsiccia, ravioli…fantastico.
She is wonderful. I'm watching more.
Thank you, I've just started using a pasta machine and have done noodles. Next I'm making ravioli!
Looks great…personally I might edit out the sugar though.
Ravioli ravioli what's In the pocketoli
what
it's good to mention that the dough should be mixed for 15 minutes and should get rest for 30 minutes after mixing.
it's good to mention that the dough should be mixed for 15 minutes and should get rest for 30 minutes after mixing.
This looks amazing! I am going to try to make it tomorrow for sure. Thanks for sharing.
She's amazing! Thank u for sharing. Its awesome how much the Italian language resembles Spanish ….
thank you for sharing looks so good.
Wooooow amazing