Classic Tiramisu Recipe (VIDEO)
Nothing goes better in a hot summer day than a chilled dessert. Tiramisu is one of these irresistible desserts that is so easily to put together and requires no baking. It is rich and fluffy, literally melts in your mouth. No wonder why everybody loves it that much.
To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/tiramisu
Ingredients
Makes about 6 servings
Mascarpone Cream
3 eggs
3+2 tbsp (45g+30g) sugar
1 tsp (5g) vanilla extract
9 oz (250g) mascarpone cheese
pinch of salt
For Dipping
1 cup (240 ml) espresso coffee, at room temperature
2 tbsp (30ml) amaretto liqueur
20 Savoyardi ladyfingers (about 180g)
Garnish
Cocoa powder, for dusting
1. Separate the egg yolks from the whites. Mix egg yolks with 3 tbsp of sugar over a pot with simmering water until thick,
creamy and pale yellow colored.A thermometer should read 160F (70C). Add vanilla extract and transfer to another bowl to cool faster.
2. Add mascarpone cheese and and blend well.
3. Whip egg whites with the remaining 2 tbsp of sugar and salt, until foamy, and gently fold them to the mascarpone mixture.
4. Combine the cooled espresso with liqueur and set aside.
5. Dip quickly the ladyfingers in the coffee mixture and lay out in a single layer on the bottom of a 8 X 8 inch tray. Don’t soak the ladyfingers too much, only the edges should be soaked, not entirely.
6. Add half of the mascarpone mixture. Lay another layer of soaked ladyfingers and add the rest of the mascarcpone mixture
on top. Cover and refrigerate overnight or at least 4-6 hours before serving. Sprinkle cocoa powder on top and serve.
Background music https://www.audionetwork.com/browse/m/track/come-alive_89981?st=quicksearch&ref=come-alive
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I made it. Very delicious. I thought it was difficult to make. But it was very easy. And wonderful
What can I substitute for mascarpone ?? Cannot find it in my town.
Is it safe to used egg white? Thanks
How to biến cái lòng trắng trứng vs đường ra đc cái đống kem 1:19 ??????????????? @@
The eggs are cooked to 160F / 71C, which is the minimum cooking temperature for eggs recommended by the FDA. Not sure what all the hand-wringing about the eggs is about.
it looks tasty but the egg is raw. what can we use instead of egg yolks
Because everybody has a thermometer, right?
240 ml Espresso coffee = 8 espresso shots? 1 single is 30 ml…
WIll that be too strong?
Anyone with an opinion on this?
This recipe has an excellent combination of difficulty, respect of the traditions, and pleasure to do it. You truly know your job! I haven’t yet tasted as it is still cooling but I really enjoyed to prepare it, thank you!
70 degrees C???
Made this for my dad's birthday and added Bailey's instead of Amaretto! It was BOMB! Thank you so much for this recipe. Always love your content! 🙂
so most of the tiramisu is based on the ladyfingers ?
I live in Italy and have done for a while, I just made this and honestly it is better than a lot I have tasted. Thanks for a great recipe.
I tried it 😍😍😍 and it's so magic 😋
I don't have AMMARETTO LIQUEUR so it is important to put it ❔
Anyone know how to make a good macarpone cheese? Should I just do heavy cream and lemon juice?
does it have a taste of uncooked egg?
(
Done…. It's delicious..thank you so much😋😍😍😘😘😘
i put it in the fridge for 36 hours i like it more when it stays above 24 hours