Chocolate Salami Recipe | How to Make Chocolate Salami Dessert (VIDEO)

Chocolate salami – another easy and delicious dessert for Christmas (or any other occasion). This beautiful and original no-bake dessert is popular in many countries, apically in Italy (salame al cioccolato). It is look like sausage but behind this “sausage” hiding very tasty dessert.

Printable Version:: https://www.thecookingfoodie.com/recipe/Chocolate-Salami-Recipe

More No-Bake Desserts:
No-Bake Brownies: http://bit.ly/UnBakedBrownies
White Chocolate Fudge: http://bit.ly/WhiteChocolateFudge
Tiramisu Truffles: http://bit.ly/TiramisuTruffles
Brigadeiro (Brazilian Truffles): http://bit.ly/BrigadeiroTCF
Nutella Mousse: http://bit.ly/NutellaMousse

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RECIPE:
MAKES 2 “sausages”
ingredients:
7oz (200g) cookies/biscuits/biscotti
9oz (250g) dark chocolate
6 tablespoons (90g) butter, unsalted
1 teaspoon vanilla extract
2 tablespoons milk
3.5oz (100g) pistachios, toasted
2-3 tablespoons liquor/coffee *optional
Pinch salt
Powdered sugar for coating

Directions:
1. Crush the biscuits
2. Melt chocolate and butter over double boiler, until completely smooth. Remove from heat and add alcohol or coffee (optional), milk, vanilla extract, crushed cookies, pistachios, salt and mix until combined.
3. Spread half the mixture onto plastic wrap and shape it into a log. Roll the plastic wrap and twist the ends to seal. Roll back and forth few times to make the log evenly round. Repeat with remaining mixture.
4. Refrigerate for at least 2-3 hours until firm.
5. Remove the plastic wrap, dust with powdered sugar from all sides (or roll in powdered sugar). Brush off excess sugar.
6. To give it an authentic salami look Wrap it up in kitchen twine.

Notes:
• Instead of pistachios you can use almond/ pecans/hazelnut or any other nuts that you like.
• Keep refrigerated.
• For extra flavor you can add any liquor that you like or brewed coffee. But it is optional.
• If you are not using coffee or liquor, use the same amount of milk instead.

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20 Comments

  1. Ro'aa Hm

    Can I not add the pistachios?

  2. Eli delicious Easy Recipe

    👌👌👌👌👌👌❤️❤️❤️❤️❤️

  3. GothicKittyMadness

    it looks like a giant shit! a shit with nutty bits! :/

  4. hehe hihi

    Good

  5. Dragana Stevanović

    Bravooo 🤗🤗🤗

  6. Inna Shevchenko

    ☕

  7. Paytsar Patatanyan

    ЧУРЧХЕЛА

  8. Марина Тисленко

    Супер

  9. Dogaresc Tudorache

    Biscuiti200g rahat,2 lg lapte,rom,3 patratele de ciocolata( Cacao),( nes)100 g margarina,zahar100_200 g
    2)Biscuiti,, stafide,rahat,nuci pisate,lapte,margarina, zahar,Cacao,rom,vanilie,visinata 1 lingurita se pot forma bilute, apoi DATE prin nuca de cocos SEMNAT SEMNUL CRUCII ROMANIA

  10. Мамины вкусные рецепты

    Сладкая колбаса супер!!!

  11. Edna Belo

    👏❤🍫❗❗❗

  12. aisyah official

    @pufflovaa

  13. Renata Castt

    Very nice..

  14. Oh My

    So we don’t get to learn how to tie the string on to make it look really authentic? 😌

  15. Dania

    I love it , it's so easy .

  16. ankita recipe

    Mouth watering

  17. Bianca a

    Palha italiana gourmet

  18. weckfurt daigre

    Anyone else just scrolling down in the comments

  19. Enane Carolyne

    Am glad I watched this, I intend to try it.. looks yummy! Thanks

  20. Suzzannee Lee

    The chocolate is melting if put into the temperature room?