Calzone – Easy To Make Italian Recipe By Teamwork Food (VIDEO)
Calzone is an italian filled oven bread. A typical calzone is baked in oven and stuff with salami, or ham, mozzarella, ricotta and parmesan cheese.
Ingredients for the dough:
– 1 and ½ tbsp dry yeast
– 1tbsp sugar
– ½ cup lukewarm water
– 3 cups plain flour
– salt to taste
– 2tbsp olive oil
Ingredients for stuffing:
– 2-3 garlic cloves chopped
– 2 onions chopped
– 1 green bell peppers
– 2 tomatoes chopped
– 1tbsp olive oil
– salt to taste
– 1tbsp chili flakes
– 2tbsp tomato ketchup
– 1tbsp basil
– 1 cup mozzarella cheese
– 1 egg beaten
Method:
– to make a dough, mix the yeast, sugar, and lukewarm water together and keep it to rest until the yeast active.
– in a bowl, mix flour and yeast mixture. Knead to a soft dough.
– add olive oil and knead until have a nice soft dough.
– cover it and keep it in a warm place until double in size
– for stuffing, heat olive oil and add the garlic and onion sauté
– add bell peppers and sauté it too until slightly soft
– add tomatoes, salt to taste, chili flakes, and basil an mix well
– add tomato ketchup mix well
– turn of heat and let it cool
– divide the dough into medium size balls and roll out into circles about 6-7 inch.
– spoon in some of the mixture on one half of he circle
– sprinkle some cheese on top
– help of fork, seal the edges
– brush with beaten egg (optional)
– bake in a preheated oven at 200c for 10 to 15 minutes until golden brown
serve hot!
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I liked the video but the inside of calzone don't look so good keep up the good work 😁
Nice! A great instructional video showing the process. Take what you will, I may never make this as it is in the video. But I will 100 percent use the information gleamed from this to make something similar of my own. The filling is you're philosophical oyster make it as you will. Gonna be good. Thank you!
The music behind is so relaxing
I don't know how to make it cuz it's too hard but I bet I tastes lovely ^-^
I think that's tasty food
Anyone noticed how she turn the dough when using the rolling pin? Anyone knows this trick?
can i add baking soda..? can i have no yeast
the elevator music is making me sleepy
thanks
can we avoid the corn???
pasti enak
Great music!!!
Excellent camera work, looked very professional
how much I want it, but Im on a diet :(( I love so much Italian kitchen :((
What no meat. 😭 THIS IS AN OUTRAGE!
Actually it's not. Got to try your recipe AND music. That'll calm me down.
Thanks for the video.
can we avoid using egg at the end ?
Wow that filling is totally original and innovative! Looks awesome!
sexiest calzone recipe.
looks good
Why people criticize something that's given to you for free? Whether the dish is Italian or not, so what? Italia is too big with too many regions, different types of cooking. One dish in Milan could be made with different ingredients in Genoa, Venice, Florence, Naples, Palermo, etc. So, what makes someone an Italian esperto? Learn what's given to you, be creative, change the ingredients, cook it in a pan, oven, microwave, grill, or whatever pleases your palate. Make your own. Thank you!
I like. Gostei muito da receita.