Bolognese Sauce – Spaghetti Sauce – NoRecipeRequired.com (VIDEO)
Here is a recipe for a classic Italian Pasta/Spaghetti sauce…Bolognese. Bolognese uses ground meat (beef and pork in my case) and just a bit of tomato to create a rich, great tasting sauce for just about any pasta. Make a huge batch because it freezes really well, and you’re going to be chowing down this perfect spaghetti sauce like there’s no tomorrow.
Check out the full recipe at http://www.noreciperequired.com/.
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Il sugo alla bolognese non si fa così. Si usa sedano carota e cipolla, niente aglio, nè origano nè basilico. Si fanno soffriggere le verdure poi si aggiunge la carne, non prima, si lascia rosolare e si sfuma con un bicchiere di vino. Poi si aggiunge la passata di pomodoro e si fa cuocere a fuoco basso. Sale e pepe. GLI SPAGHETTI ALLA BOLOGNESE NON ESISTONO: E UNA VOSTRA INVENZIONE.
Documentatevi meglio prima di scrivere sciocchezze
Awesome
I prefer my boyfriend's meat sauce 🍆💦💦😂
Or-e-ga-no not Origeeno 😅
Oregano x
What? No olive oil? You’ve just committed a sin!
So a basic spaghetti sauce with wine and milk looks very nice
It's a meat sauce, but it's not Bolognese. Bolognese is not the generic word for Italian meat sauce, it is a very specific type of meat sauce.
Beautiful!
Thanks for your delicious recipe looks delicious
It’s 12am and i have early wake up but after this i decide make spaghetti and that meat sauce
Shouldn't you add tomatoes paste w veg and deglaze?
I Indonesian people
I like it
Sette anni fa..È ora di toglierlo no?
I was taught to cook by an Italian executive chef. He taught me how to make pasta bolognese. I feel I have nothing to learn from anything I see on YouTube, or from any of you idiots out there that find it necessary to put yourselves out as experts. Typical Americans.
BOLOGNESE SAUCE per TAGLIATELLE!!!! NOOOO SPAGHETTI !!!! 😲😤 Antonella dall' ITALIA 😍
U can't make it properly. Io sono italiano
Mama Mia!
Bigger pan. Lol…..looks good. Pretty much the way I do it. Name brands matter as well. I always use CENTO crushed tomatoes and yes, add sugar. Cream is a great idea too.
You have to taste my sauce. I don't want to taste your sauce.