Spaghetti Bolognese – Easy Italian Pasta Recipe (VIDEO)
Learn how to make this delicious pasta recipe with spaghetti, a really tasty dish with great flavour, perfect for kids and adults alike. Spaghetti Bolognese is one of the most famous Italian recipes in the world. The sauce is a combination of tomato sauce, vegetables, meat, wine and herbs that are simmered until tender. Very yummy!
▼ INGREDIENTS LIST:
– 200 g (7 oz) of minced beef
– 200 g (7 oz) of minced pork
– 400 g (14 oz) of spaghetti
– 1 chopped onion
– 1 diced carrot
– 1 diced celery stalk
– 725 g (25 oz) of tomato sauce
– 1 cup of white wine
– 2 chopped cloves of garlic
– 1 bay leaf
– Black pepper
– Oregano
– Parmesan cheese
– Extra Virgin Olive Oil
– Salt
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thanks👍👍
As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes – none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make
THAT LOOKS DELIOUS YOUR A STAR THANKS.
No red vine and milk?
niceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
Then there are the regional / traditional / typical ragù, like the Ragù
alla Bolognese. This is made in Emilia Romagna, Bologna. If you ask
about Spaghetti Bolognese, to people from Bologna, they will probably
snub you, be offended or spit you in the eye 🙂 and everywhere in Italy,
if you find Spaghetti Bolognese, just stay away, that's a touristic
place for americans XD
Most of the times Ragù alla Bolognese is served with "tagliatelle", Ragù
alla bolognese is also used in Lasagna alla Bolognese.
Best recipe. Absolutely loved it!
Io sono italiana nata in Italia e vivo in Italia. Nella salsa di pomodoro non va l'origano ma il basilico fresco e nella pentola la pasta si deve mescolare in continuazione fino alla cottura, non si mette l'olio nell'acqua. In più quando la pasta è cotta al dente si deve mescolare con una parte della salsa, mentre la parte restante della salsa di mette sopra la pasta. Questa ricetta va bene ma ci sono piccoli accorgimenti da prendere!
I liked this idea thanks
I also always add some sugar, like half to full small spoon. It makes acidy tomato taste gone. I quess u had really sweet carrots, or sweet white wine. This is best recipe, dont make it too complecated. And this should be as shown a sous with meat, not only meat as many cooks do.
good food
I thought bolognese generally has cream in it.
hhmmmm…yummy!
so nice and clear!
Buonissimo! Fantastic video tutorial! Thanks!
I love the music 😍
Thank you
Sweet