Authentic Eggplant Parmesan Recipe : Italian Cooking (VIDEO)
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Authentic eggplant Parmesan needs to be prepared in a very particular way to preserve its natural taste and flavors. Get a great recipe for authentic eggplant Parmesan with help from an experienced New York chef in this free video clip.
Expert: Anthony Russo
Bio: Chef Anthony Russo is the founder of Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen in Houston.
Filmmaker: Romeo Dupuy
Series Description: You don’t have to visit the local Italian eatery to enjoy some authentic and delicious Italian cooking. Learn how to embrace Italian-inspired cooking and bring it into your very own kitchen with help from an experienced New York chef in this free video series.
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1:43 i think of how to basic
Thumbs way up thanks this was so easy
I find baking basil ruins it .
I didnt get to see the end result and it was to white flashback
I wish you had showed it on the table, and cut a serving and tried it. We want to see the finished look.
Omg 😲 yummmmmmmm
someone who knows how to make real authentic Naples Italian eggplant, no breadcrumbs .. thank you very much..
So you don't salt the eggplant to get rid of the extra moisture?
Please tell me why he didn't cut it in ROUNDS. Cutting it lengthwise makes it stringy and tough to bite through. ALWAYS CUT ACROSS THE GRAIN.
"Should be this color" shows white over-exposed image.
its better with flour and egg not bread crumbs, but i season my flour mix.
I tried red chili instead of pepper, It was sort a bit hot but black pepper tastes good. Thanks for your recipe.
Is it still traditional to not use bread crumbs or crust?
one of my favorite dishes ever
Indeed a wonderful dish…thank you! You need a better camera men (Photographer), the color is very important in cooking shows. This is totally over exposed, especially at the end.
This is more like Francese style of coating and frying. I've never made it this way. I'm Sicilian, and have always used egg and breadcrumbs. I also salt them for a few hours to remove the bitterness. I may try this though, it looks wonderful! I have about 15 lbs. of eggplant that I picked today. 🙂
2:58 "Right in my Thong" XD
No matter authentic or not what matter is taste its simply superb.i love it.
Yes! A wonderful Sicilian dish.
This is not the original version of Parmigiana. The real parmigiana is very simple. First u need to put the eggplant slices in a bowl with salt for a few minutes in order to take all the bitterness away. U fry the eggplants in olive oil and then: a slice of eggplant,tomato sauce(simple!!tomato sauce,salt,a pinch of sugar,basil) grated parmisan cheese and basil leaves,then again eggplants,tomato sauce,parmesan cheese and basil leaves. This is the true parmigiana. Parmigiana is originally from sicily not from naples!!