Traditional Fettuccine Alfredo : Cooking Italian Style (VIDEO)
Traditional fettuccine Alfredo is the perfect meal to make that will surely please the entire family. Prepare your own traditional fettuccine Alfredo with help from a chef in this free video clip.
Expert: Gary Langevin
Contact: www.charlestonitalian.com/
Bio: Chef Gary Langevin specializes in cooking genuine Italian dishes from fresh ingredients. He grew up working in his mother’s restaurant in Naples, Italy.
Filmmaker: Melissa Mccormick
Series Description: You don’t have to go out of the night if you want to enjoy nice, Italian-style cooking – you can bring the Italian restaurant right to your door. Find out about cooking Italian style with help from a chef in this free video series.
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CRIMINALI!
E questi sono la rovina della cucina Italiana! Perfetti ignoranti che ingannano i clienti con piatti non autentici chiamandoli "italiani". Fettuccine all'Alfredo, carbonara, cacio e peoe, gricia, ragù genovese, bolognese, pesto genovese, sono quasi tutte ricette con ingredienti precisi, pesati e registrati presso la camera di commercio italiana, non si accettano pertanto variazioni e aggiunta di altri ingredienti. Sono piatti che hanno un marchio, quindi se fate le varianti NON CHIAMATELI COL LORO NOME. Al posto vostro mi vergognerei, fate fessi i clienti che non sono italiani. In italia quel piatto ve le tirerebbero in faccia! Ladri!
Very nice when served hot it’s good 😇
so much sauce that aint Italian pasta….
i can just imagine the poor Italian shaking there heads right now lol
This is not the original recipe. This is the only and exclusive original recipe:
Which one is camera 🤣🤣😂😂🤣😃I am confused about this menu.. what you making 😋😊
Why does that dude look like guestu from ratatouille 😂
Pre cook the pasta
???
the traditional fettucunnie Alfredo was done with butter cheese and parsley on pasta …. made in france first for one of the french kings who enjoyed eating …. and basil is only used from sicily … the rest use parsley …. pre cooking the pasta and ice bathing it makes it rubbery … MAJOR FAIL ….. always cook pasta fresh and always flavour the water .as you cant add flavour after … only coat it ….. if you make your own pasta which takes about 30 minutes you can quick plate in the time it takes to cook the sauce … and flavour it ahead of time with things like garlic and parsley and basil and oregano … etc …. leave the dam soap of cilantro in the garbage … yes soap .. that is what it is used for making soap.
Mamá mía That fetuccini looks fucken Tasty
This is not how you make Fettuccine Alfredo !!!!!
Chef porco, mangia di meno, assomigli ad un maiale !!!!!
La ricetta delle fettucine Alfredo non ha bisogno di panna, solo burro e parmiggiano !!!!!
tajatelle precotte? buttate tre secondi nel bollitore? sei da aresto pe' ortraggio alla cucina italiana
Ce fai vergogna '. er basilico nee tajagelle al alfredo ma nun le poi fa' ste robbe, o mejo e poi fa', e fai
………n america.
a gary si te vedesse alfredo de roma che l ha nventate lui, je pijerebbi no' sturbo , nun te se po' guarda', ce metti l ajo er vino sfumato
sta' heavy cream che nun se sa' che robba possa esse' , ce va' solo burro e parmiggiano setacciato
naa pasta al' alfredo, lassa perde damme retta .
Right this is American. Just like brushing teeth and taking showers. Why would we want to be like Italians?
No no no…This video explains how not to do Fettuccine Alfredo.The ingredients of the real recipe is only parmigiano and butter no alcol no salse and please do not keep cooking oil in plastic bottles it s not motor oil. In this video
there is a good recipe.
Please dont follow the recipes by the Italian-American.
Good job guys. A lot of Italian "haters" I see posting……
I'm italian and Fettucine Alfredo are a dish for tourists, it is not part of our tradition … however it is prepared in all the houses as a basic recipe for not dying of hunger =)
le fettuccine Alfredo da quanto ho capito non sono un piatto ammmaricano, la loro prima citazione avviene nel libro di cucina Libro de arte coquinaria (fonte wikipedia) , e la loro paternità sembra essere effettivamente romana (fonte gambero rosso), ora si può tranquillamente discutere se in Italia se magnao o no, se ci fanno schifo o no…..ma che sono ammmaricane.,……mi sa proprio no.., altra documentazione non ne ho trovata