Tiramisu Recipe (VIDEO)
In the episode I will show you my Tiramisu recipe. A lot of people have requested this dessert and I’ve finally had the chance to make it.
Written Recipe: http://orsararecipes.net/tiramisu-recipe
In the episode I will show you my Tiramisu recipe. A lot of people have requested this dessert and I’ve finally had the chance to make it.
Written Recipe: http://orsararecipes.net/tiramisu-recipe
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So good as always cin cin pasquale! Beautiful!
That's why I never eat Tiramisu. I don't eat anything with raw eggs.
That looks soooo delicious !!!!!
Can you show how to make cannolis? It to is one of my favorites. Thanks!
I can’t wait to make this! Thank you so much for sharing 🙂
Salute! Cin Cin! ❤️❤️❤️❤️
I'm really,wanting to taste that,!!!!!!!
Grandpa I love you
Autentico! Yeah a littleah esstra couple a shotza!!!
many people dont want to eat the tiramisou because of the row eggs!!!
Ingredients:
2 cups of brewed coffee, cold
1 package Lady Fingers
2 shots of Amaretto (4 oz)
2-3 shots of rum (4-6 oz)
6 eggs
3/4 cups sugar
1 lbs. mascarpone cheese (room temperature)
pinch of salt
cocoa powder
Directions:
Begin by pouring 1-2 cups of the cold, brewed coffee into a big bowl. Add 2 shots of amaretto and 2-3 shots of rum to the coffee in the bowl. Crack the eggs one by one and place the egg yolk in one bowl and the egg white in another. Add the 3/4 cups of sugar to the bowl with the 6 egg yolks. Use a hand blender to blend the yolk and sugar together until smooth. Next, add the 1 lbs. of mascarpone cheese to the yolk and sugar mixture. Make sure the mascarpone is not too cold, it is better at room temperature because it is easier to work with. Mix the mascarpone cheese and the yolk and sugar mixture together using a baking spatula by slowly folding the yolk mixture into the mascarpone cheese. Add a pinch of salt to the bowl with the egg whites and hand whisk until thick with no liquid. The end result should have a whipped cream consistency. Add this whipped mixture into the bowl with the mascarpone, yolk and sugar mixture. Slowly fold the contents of the bowl into itself.
The next step will require a baking dish. Take a lady finger one by one and briefly submerge them into the coffee and alcohol bowl and then line them up on a baking dish.Once the bottom of the baking dish is covered by coffee infused lady fingers, add a layer of the egg and mascarpone mixture on top. The layer should be thin, but also thick enough to fully cover the lady fingers. Repeat these two steps for one more layer of coffee dipped lady fingers topped off with another layer of mascarpone and egg mixture. Finish this recipe with a sprinkle of cocoa powder over the top layer of the baking dish. Store covered in the refrigerator for 3-4 hours before serving. Enjoy!
Note: If you would rather have this made alcohol free, but don’t want to miss out on the flavor, feel free to substitute it with almond extract or with pineapple juice flavored with almond extract. Use 1/2 to 1 teaspoon of almond extract to substitute 4 oz. of amaretto. Use 4 oz. of pineapple juice to substitute the rum.
can i put mixer in frig before i make?
IT LOOKS EASY
can i please have the receipt
Very nice Tiramisu Italian cake cdb 🙂
looks great…… thanks
Great recipe, Pasquale!
So cute!!!
you are so cute! Thank you for this recipe I will be trying it for the first time tonight xo
I lika my Tiramisu a little Spicy!
HE IS SO CUTE I LOVE HIM 😭😭🙌🏽🙌🏽🙌🏽