Veg Cannelloni Florentine’s Pasta Recipe by Sanjeev Kapoor | Italian Cuisine (VIDEO)

How to make Pasta at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Vegetarian Cannelloni Florentine Pasta.

Ingredients :
Cloves – 6,7
Paneer – 100gms
Mushrooms – 10 to 12
Spinach – 1 Medium Bunch
Refined flour (Maida) – 3 tbsp
Salt
Oninon – 1 Small
Butter – 2 Tbs
Milk – 2 1/2 Cups
Cheese – 100gms
White Pepper Powder – 1/4 tbs
Garlic – 6 to 8
Nugmet Powder – a pinch

Watch The Video To Know More!

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