Yummy Chicken Spaghetti Pasta Recipe || How To Make Italian Spaghetti Pasta with Chicken || Grandpa Kitchen

The post Yummy Chicken Spaghetti Pasta Recipe || How To Make Italian Spaghetti Pasta with Chicken (VIDEO) appeared first on Italian Recipe Videos.

Hello lovely peoples of You Tubes. It’s me. Gennaro Contaldo and today I’ma making what the English peoples always like to eat in the mornings. Yes. It’s a baked a beans. But mine are not from a can. No. I never eat from a can. And today I am at the very special Big Festival in the Food Tubes vans!

I hope you are enjoying it.

I love you all.

Bless you!!!

Links to the videos:
Courgette and Mint Fritters Recipe | http://jamieol.com/Fritter
Fried Polpatini with Ricotta & Basil | http://jamieol.com/Polpatini

The post Italian Baked Beans | Gennaro Contaldo (VIDEO) appeared first on Italian Recipe Videos.

(PP) Contains product placement. We’ve teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Cooking pasta is as easy as boiling water, but cooking it perfectly requires a little more knowledge. The Godfather of Italian cuisine, Gennaro Contaldo, shares his expert tips to guarantee spaghetti that’s more al dente than al don’te.

What’s your favourite pasta dish? Tell us in the comments box below, we love hearing your suggestions.

Links from the video:
Pesto Pronto | 90 Second Pasta Sauce | http://goo.gl/kSGgkl
Yorkshire Puddings | Jamie Oliver | http://goo.gl/0QHTG5

Check out Gennaro’s Channel at: http://goo.gl/kZpvJw

#FOODTUBE

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The post How To Cook Perfect Pasta | Gennaro Contaldo (VIDEO) appeared first on Italian Recipe Videos.

Sponsored by Bertolli.
Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection.
To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter

Links from the video:
Four Cheese Pasta | http://jamieol.com/tu6xwX

#FOODTUBE

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The post Easy Spaghetti Carbonara | Gennaro Contaldo (VIDEO) appeared first on Italian Recipe Videos.

Pizza is arguably Italy’s most famous dish and can now be found all over the world. We’re most familiar with takeaway and even frozen pizza but once you’ve made your very own pizza from scratch, there really is no going back.

In this video, Italian chef, Gennaro Contaldo shows you how to make homemade pizza at home – don’t worry, you don’t need a wood oven to follow this recipe. Here you’ll learn how to make, knead and shape the dough before topping with delicious Parma ham and fresh rocket for a simple yet delicious meal!

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Ingredients
(makes 2 x large pizzas)

For the dough

500g strong flour
5g salt
10g fresh yeast
325ml lukewarm water

Topping for Margherita

150g tinned chopped tomatoes or tomato passata
Salt & pepper
1 x tablespoons extra virgin olive oil & extra for drizzling
1 x tablespoon grated parmesan cheese
1 x ball mozzarella
A few fresh basil leaves

Topping for Prosciutto & Rocket

Extra virgin olive oil for drizzling
1 x ball mozzarella
1 x tablespoon grated parmesan
4 x slices of Parma ham
Handful of rocket
Juice of ½ lemon

Method
First make the dough. Dissolve the yeast in the lukewarm water. Combine flour and salt in a large bowl. Gradually add the yeast mixture, mixing well until you obtain a dough. Place dough on a lightly floured work surface and knead for about 10 minutes. Cover with a cloth or cling film and leave to rest in a warm place for at least 30 minutes until the dough has doubled in size.

Preheat the oven to 220 degrees centigrade.

Take the dough, knock it back, then divide into two pieces, cover each with a cloth and leave to rest in a warm place for a further 30 minutes.

Meanwhile prepare the toppings. For the Margherita, place tomatoes or passata in a small bowl, season with salt & pepper and stir in 1 tablespoon of extra virgin olive oil. Roughly chop the mozzarella.

Sprinkle some flour onto a clean work surface and with your fingers spread each piece of dough into a roughly round shape with a border, make the dough as thin as you can but be careful not to tear it. Sprinkle some semolina or flour onto 2 large flat baking trays and place the pizza bases on them.

Drizzle a little extra virgin olive oil over each base. On one, spread the tomato mixture evenly over, sprinkle with parmesan, scatter a few basil leaves over and top with mozzarella.

On the other base, arrange mozzarella and parmesan all over, top with Parma ham.

Place both pizzas into the hot oven and bake for 8 – 10 minutes.
In the meantime, toss the rocket in a little extra virgin olive oil and lemon juice.

Remove the pizzas from the oven, top the Parma ham pizza with rocket and serve immediately.

The post Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia (VIDEO) appeared first on Italian Recipe Videos.

Gennaro Contaldo, Jamie Oliver’s Italian food inspiration, cooks up a beautiful pasta dish on the hillsides of his hometown of Minori on the Amalfi coast. Loads more videos, recipes and tips at JamieOliver.com.

The post Gennaro Cooks Chilli Tomato Taglierini (VIDEO) appeared first on Italian Recipe Videos.

Hello lovely peoples of YouTubes. Today Gennaro is back in Jamie’s Kitchen with one of his old apprentices – no not Jamie Oliver but Tobie Puttock, fellow Food Tuber…and they’re gonna make Gnocchi!

More Gennaro and Tobie here: http://youtu.be/CpNbOdZmZxs

The post Simple Gnocchi Recipe (VIDEO) appeared first on Italian Recipe Videos.

Two Greedy Italians (Gennaro Contaldo & Antonio Carluccio) – Bucatini all’amatriciana

The post Two Greedy Italians – Bucatini all’amatriciana (VIDEO) appeared first on Italian Recipe Videos.

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Italian Spaghetti Carbonara Recipe | Classic Italian Carbonara Recipe | Grandpa Kitchen

The post Italian Spaghetti Carbonara Recipe | Classic Italian Carbonara Recipe | Grandpa Kitchen (VIDEO) appeared first on Italian Recipe Videos.

Jamie Oliver’s Italian mentor Gennaro Contaldo whips up the super-easy Italian dessert Zabaglione. Perched on the cliff tops around his hometown of Minori on the Amalfi Coast, this creamy dessert has just three ingredients. Loads more at www.JamieOliver.com

The post Zabaglione Italian Dessert | Gennaro Contaldo (VIDEO) appeared first on Italian Recipe Videos.