Gennaro Cooks Chilli Tomato Taglierini (VIDEO)
Gennaro Contaldo, Jamie Oliver’s Italian food inspiration, cooks up a beautiful pasta dish on the hillsides of his hometown of Minori on the Amalfi coast. Loads more videos, recipes and tips at JamieOliver.com.
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Gennaro !Be careful you don't lean back on the railings or you'll never be seen again (Mortadafama)
So charismatic and passionated. Man, I love that guy!
Tomato de noodles de coriander de recipe
No pleaseeee I can’t see that! The tomatoes are over cooked, the Basil is added fresh after, you first sauté lightly the Garlic and in that recipe you don’t add Chilly ( btw even if you do you add them later… when the garlic is almost done…) , no Parmesan ( it kills the flavor of the fresh Tomatoes but here they’re over cooked anyway! Tagliolini? They weren’t! The real tagliolino comes from Piedmont, it is made only with the “ red “ part of the eggs …. and they’re much thinner! Surely it is “ eatable “… and maybe not even that bad. But it is not real Italian cooking! Italian/American….. and pleaseeeee , be easy on the Oil…..
I love the simplicity of the recipe
Mam mamiaaaa
Oil slick pasta yum!
This combination of ingredients especially with a parmesan on top – makes me lose control completely! Thank you Gennaro… as always!
I have that olive ❤ wood spatula…the best !
Love Genarro Contaldo 😍 I L❤VE pasta
forza italia :))))
I so want a Terrace like that. As german its so frustrating to be completely cut off of any nice view or really special piece of land. My wife and I plan to move to south france just because we are sick of the german weather and winter.
Imagine being able to cook outside in a bigger timeframe than 4 months a year.
Oggettivamente sembrano molto buoni 👍 bravo 🇮🇹
This guy is like a mix of trump and berlusconi
Followed this recipe and added more tomatoes than needed but the pasta came up with less sauce than i am used to. Used to seeing this style of pasta to be drenched in tomato sauce so i was wondering if anything went wrong? please and thank you 😀
I am italian and also the name is wrong…it is TAGLIOLINI 🤦♂️
Pasta is not overcooked
That looks good👌
For a perfect food follow these rules :
1- add olive oil before cooking
2- add olive oil while cooking
3- add olive oil after cooking
西红柿拌面啊。这水平在中国太一般了，在老外这里成高档货了。。。