Simple Italian Meatloaf Recipe | Chiappa Sisters (VIDEO)
We love a twist in the Chiappa family, so today we have thrown an amazing little twist on the meatloaf and added some Italian flavor styling. It is absolutely delicious, and considering the finished product, it is SO SIMPLE!
Have a go, let us know how you get on and make sure you SUBSCRIBE for more of the same!
C x
INGREDIENTS
500g beef mince
500g pork mince
100g freshly grated parmesan cheese
2 cloves garlic, peeled and finely chopped
150g breadcrumbs
4 medium eggs
a handful fresh chopped parsley
2 tsp ground fennel seeds
2 tsp salt
1 tsp ground black pepper
125 fresh mozzarella
50g sweet chili sauce (optional)
METHOD:
Preheat the oven to 180C. You will need 2 loaf tins for this recipe. Place beef, pork, parmesan, garlic, breadcrumbs, eggs, parsley, fennel seeds, salt and pepper into a bowl and combine together. Place 1/4 of mixture into loaf tin and repeat with second loaf tin . Then shred the mozzarella equally divided between each loaf tin and then top them with the remaining meat mixture. Brush half the sweet chili sauce on top and place in oven to cook for 1 hour or until cooked through. Brush remaining chili sauce on top and slice and serve with mashed potatoes or polenta.
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This is AMAZING!!! Great with the sweet chilli sauce.
great recipe! it totoally changed my hubby's opinion about my cooking skill. And the fennel and sweet chilli sauce made such a biiiiiiig difference! Can't thank you enough.
So, i feel pregnant with your cooking. Thank you.
Made this tonight! Delish!
We made this last night very rich and delicious, great
I like how you said "mozzarella", sounds sooo italian! 🙂
Subscribed immediately:)
The mozzarella in the center is RIDICULOUS ! congrats 🙂
Where is chilli souse recept?
Thank you for listing the recipe in the description bar!
When i see your videos i always wish that you be in there, you are sooooo beautifil and perfect i think that i love you ❤️
これは美味しいと思う、モッツァレラとチリソースは決して相性がいいとは思わないけど、肉とモツァレラの相性は、まぁまぁ、でも、肉の臭さとモッツァの独特の風味が、全体のバランスを崩しにかかる、そこで、チリーソースが焼きぬられているから、これが、スパイスandアクセントとなって、バランスを整えてくれるから美味しいと思う、たぶん！(笑)
I love me some meatloaf! This sounds like a good variation on the classic. Yum!
Looks jummy!! Thanks <3
Ohhhhh Michela! This looks DELICIOUS! This is definitely on the menu for Friday night! I think I'll surprise the children with it. They all love meatloaf and I'm sure they be excited for this new version! Thanks! Ohhhh by the way, I LOVE the new cookbook! It arrived earlier today! 🙂 CHEERS!
Glad you clarified about the chili sauce at the end. My Mom would make a mixture of 4 tablespoons of catsup and 1 of dark brown sugar to go on the top of the meatloaf. It was a thick caramelized sauce, and so freaking good. As long as it didn't burn. The cheese is a brilliant idea.
I'm going to make this – I love meatloaf, and really liked the addition of the fresh mozzarella – so amazing. The glaze also looked beautiful, and I totally covet the iron plate you placed the hot dish on! Big thumbs up.
So the welsh can't say mussarella but they can say llandudno.
Looks amazing! Yum
Beautiful! And the meatloaf looks great as well. You know, you don't really need the tin. You can do the exactly same thing on some baking paper, and then use the paper to form the meatloaf into a half circle shape. This way it will cook faster, you get a much larger crispy top, and have less cleaning to do! But of curse, if you like the square shape, there's no way around the tin.