Pollo Oreganata: Chicken and Vegetables Roasted with Oregano, Italian Recipe – Gianni’s North Beach (VIDEO)
Pollo oreganata (chicken and vegetables roasted with oregano) is a zesty dish from Campania that you can have on the table in about an hour. Not many pots and pans to clean up–it’s all made in a single oven pan. This is one of my go-to dishes when I hit the kitchen after a grueling day with nothing ready to eat. Everything will be crispy and golden brown, the fennel mellow and the chicken moist.
Text recipe: http://wp.me/p1bo0f-wn
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Awesome! Can't wait to try that!! The simplicity is so cool! Just natural flavor!
Thank you
You touched raw chicken, then touched your block of pecorino. Just sayin.
What oven temp and how long?
The recipe is not posted on the website. Can you please post the written recipe thank you.
Looks Amazing … Definitely will try this recipe!!! Thanks ❤
We go to Igea Marina, which is north of Rimini every year on vacation. We used to get Pecorino in San Leo, which is a walled town on top of a hill. The Pecorino still has straw and sheep manure on the outside when you buy it.
i love this guy… my new go-to recipes
How long do you cook it?
what a beautiful piece of chicken breast. I haven't seen such a fresh chicken since I raised my own. traveling to Italy is on of my dreams. I want to eat, drink, and cook like an Italian. since I can't, I am so happy that Gianni is showing us how to cook real food.😘
I hope I can make this successfully without the wine?? or…
love the simple ingredients in your cooking ,love love ..God bless you.
Just started to take up cooking. Either I'm deaf or you neglected to say how long to cook the dish. Gave the temperature of 375 to set the oven on, but not how long it should be cooked. I'm guessing around 50 min.
how do i know i've purchased a servicable olive oil? where can i buy decent, real olive oil?
gorgeous, perfect caramelization of the chicken and veggies. I like that your recipes are all really simple, fundamental stuff, but with much attention paid to the quality of ingredients and methods of preparation.
I dream I'm cooking all the time and this is like dajavu. I'm making the Pillo Oreganata for dinner tonight.
This guys a genius with Italian food,,,,,,,
Watt! Petaluma, Calif is my wife tow was the capital of de chicken long time ago.
Delisioso.
Great video ,What an inspiration, Grazie tante.
You are amazing and inspirational. Thank you for your receptors