0:18 a little bit of olive oil but it looked like she just poured in half the bottle.
Angela Vasquez
Long sexy tomatoes😂😂😂
Vanda Bellini
Looks delicious! I will make this marinara recipe.Thanks, Lídia.
vilko skorlich
Drinking cappuccino after noon? Adding meatballs to spaghetti? And what’s with all the garlic? “Too much garlic! Garlic everywhere,”“It makes me want to cry,” Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too – and don’t even think of ever combining the two in a single dish. “There was a simple one of garlic, oil, and tomatoes called marinara, supposedly because it was made quickly, as soon as the mariners’ wives spotted their husbands returning fishing boats in the distance.”
Dejuan Oneal
I love this show
Giovanni Tedesco
Me agrada ver su recetas. Felicidades.
Roberto Pinci
Origano?
MamMia Less
So how did this Croatian-Serbian Motika with heavy Slavic accent passed herself as Italian to inferior Americans? :))
Basnt Ana
❤❤
disgustika
No Onion? I trust Lidia, she's my go-to but just curious.
Antoinette Corsi
Do not mind the skin- hate the tomatoes seeds.
Earl Powell
Instead of rinsing bowl with water, would using chicken broth or stock be wrong?
Corey Koehn
This is a wonderful marinara.
Luisa Batista
Hla Lidia buenas noches,me encantan tus videos, bendiciones
kgdblade
Thank you for your wonderful videos. They are simple and straightforwards and make you want to dive into the kitchen.
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👍❤️
Does anybody know where I can find this episode?
0:18 a little bit of olive oil but it looked like she just poured in half the bottle.
Long sexy tomatoes😂😂😂
Looks delicious! I will make this marinara recipe.Thanks, Lídia.
Drinking cappuccino after noon? Adding meatballs to spaghetti? And what’s with all the garlic?
“Too much garlic! Garlic everywhere,”“It makes me want to cry,”
Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too – and don’t even think of ever combining the two in a single dish.
“There was a simple one of garlic, oil, and tomatoes called marinara, supposedly because it was made quickly, as soon as the mariners’ wives spotted their husbands returning fishing boats in the distance.”
I love this show
Me agrada ver su recetas. Felicidades.
Origano?
So how did this Croatian-Serbian Motika with heavy Slavic accent passed herself as Italian to inferior Americans? :))
❤❤
No Onion? I trust Lidia, she's my go-to but just curious.
Do not mind the skin- hate the tomatoes seeds.
Instead of rinsing bowl with water, would using chicken broth or stock be wrong?
This is a wonderful marinara.
Hla Lidia buenas noches,me encantan tus videos, bendiciones
Thank you for your wonderful videos. They are simple and straightforwards and make you want to dive into the kitchen.
40 Morons don't know what real Marinara sauce is.
I love Lidia, her son I can't stand
Why use such an excessive amount of oil ?