Making Mozzarella in Umbria, Italy (VIDEO)
A visit to the Caseificio Montecristo, located just outside of Todi, in Umbria, Italy, to see how mozzarella is made. By Elizabeth Minchilli, author of Eating My Way Through Italy and Eating Rome.
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Grazie!
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So much funny and joyful
I want some! Now….send me some, please?
i love your accent. mozzarella ❤️
『ﾓｯﾂｧﾚｪﾗｧ』
いや〜素敵☆
Uhmm. Traditional/authentic mozzarella is made with water buffalo milk
Calm down people. When someone is stupid or simple minded they pronounce foreign words in an accent to give the illusion of intelligence. Yeah it sticks out like a sore thumb but thats why they do it
This video is a perfect example of there's Italians and ppl that wish thay were Italian. Thanks for sharing this 🇮🇹
Wait till try Buffulo Mozzarella…..unbeleivable!!
This video made me so happy
Nice and delicious,, i am frm Indonesia, like it
I just imagine I have to eat cheese with their hair in it…
thank you
Why is it sold in water pouches??
Sedap ke mozarella chesee ni kalau makan macam tu aja .
Its 3am and im watching this
Hairy arms are a requirement to making hand made cheese
It means to BREAK not CUT. You break the Mozz not Cut
Do you put citric acid or cultures before adding the rennet
http://www.berrakmakine.com
Amish secret recipe
Link:-https://jvz3.com/c/1176041/290943