ITALIAN VEGAN MINESTRONE SOUP RECIPE – LOW SODIUM – ASMR – | Connie’s RAWsome kitchen (VIDEO)
A DIFFERENT KIND OF VIDEO… THERE IS NOTHING LIKE THE SOUND OF A WORKING KITCHEN… ASMR DREAM 🙂
AND A PERFECT ITALIAN VEGAN MINESTRONE SOUP RECIPE FOR PEOPLE WHO HAVE HEART ISSUES LIKE HEART DISEASE. THIS IS ONE OF MY MOTHER-IN-LAWS FAVORITE…YOU CAN ALSO EASILY ADD THE SALT AND PEPPER IF YOU HAVE NO HEALTH ISSUES. ENJOY!
Welcome to my vegan Italian kitchen!!! A place where it’s good for you the animals and the planet!
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I much prefer to hear your commentary….it adds so much😺
I do it all the time, but I replaced my potatoe with turnips. Because I hate potatoes so much! For my pasta I use brown spaghetti and instead of spinach I use kale.
Love your channel! The white print is quiet difficult to read. Have you considered using black typeface?
I am looking forward to trying this recipe
I made this minestrone tonight with a few changes. I don't use oil, so I always skip that, but I did put some salt in it. Also, I used ditalini for the pasta, cannelini beans, and dried basil because that's what I had on hand. Delicious!!!
You are such a caring person Connie. Thank you for thinking of our health!
Keep telling yourself that
beautiful filming, beautiful food, beautiful woman, beautiful heart.
I can't figure out if salt or sugar are the hardest for me to quit, but I notice if I continue to eat salt, I want to keep adding it to my dishes. If I don't eat it for a while, it's too over powering in dishes and I want to skip it. Using other things such as maple syrup seems like it would definitely flavor a soup very well. I tend to use low sodium broth. Better than bouillon is my favorite but it's pretty salty lol
Edit: This soup is so beautiful. I really want to go make some in my instant pot now 🙂
Yaaayyyy! 😍🙏🏼
Bravo! Bravo! Bravo! 👏🏼
Well done! an Italian.
Looks delicious! I will have to try the maple syrup in my soup.
Thank you for sharing..I am so making this..😊
шикарно)
Yikes maple syrup. Being Italian syrup is not an ingredient in minestrone get a grip
Perfect! I'm making this for my 89 year old Dad. Southern California is expecting rain this week and it's going to be chilly.
Raw not raw! Unsubscribed 🙂
I'd rather be listening to you talk about whatever is on your mind. Beautiful recipe Connie.
❤❤👍👍
Yummy