How to Make No-Knead Ciabatta Bread – Amazing Italian Bread (VIDEO)

20 Comments

1. Germanicus Drusus

   Chef John…you are the best
2. curvenut

   I don't see much difference beetween this recipe and Jim Lahey no-knead bread recipe ????
   The only difference between the two is that here, it adds 1/2cup more flour and 1/2 more water
3. Brenda N

   Thanks for the recipe! I shared it with my friends and loved ones, and they love it so much!
4. Cringey Libtard

   You should keep that cold… Your oscillating speech pattern has gone away. Nice keeping your sense of humor though… That Joey Tribbiani impression made me laugh out loud.
5. Ahlaam Sherriff

   Thank you. It was easy and delicious.
6. Tara Medeiros

   Chef John thankyou so much for these videos! We are both able cooks but over the years we have just been eating out and wasting/loosing our skills. You put the spark back into our kitchen! The kids will remember my hubby and I in the kitchen together making magic and coming home to the smell of fresh bread. Thankyou for this gift!!-Plus you are super entertaining:) I have us nurses at work watching these!
7. Techy Nerdy Gypsy

   I don't have any aluminum foil can I use plastic wrap and a towel?
8. bpaec

   Hello John,
   just wanted to say you can't name this bread ciabatta, it look like ok, but there no ciabatta without oliv oil … ciabatta is an "oliv oiled" bread .
   anyway tks for the recipe it's surely a good no knead bread.
9. RareEmerauld86

   You're so funny, Chef! I like how simple this recipe is. I'll try it soon!
10. SS4Xanatos

    The literal instant he cut into that bread, my mouth filled with saliva! XD
11. Laraine Anne Barker

    Thanks. You're a great presenter. I had time to write down the recipe and everything else I needed wile you were talking. Now I just need to translate my scrawl. And I mean scrawl! :-0
12. Serena Czippel

    lovely lovely lovely bread & sexy voice THX
13. norcaldata

    Coolie
14. jenny steed

    I just love your videos….I get me a good laugh at the same time I'm baking..lol. You are so funny…
15. Maria Callous

    oh ok, you get all the holes…
16. Luca Celada

    What you are trying to say through layers of Neapolitan accent mutated by emigration, is a permutation of "CANTUCCIO" a word which means "corner" or "nook" (in Tuscany it also applies to anise crunchy biscotti)
17. THE LITTLE JUICE

    We Italians from NY call the end the Heel or Heal. No clue how it’s spelled. Condotes
18. Mik902

    The butter on the bread thing is brilliant!
19. Andrew Strasfogel

    Many Italian loaves have a sprinkling of sesame seeds on top. How do I make this happen?
20. Janice R

    Dip in olive oil and balsamic vinegar. YUM