How To Cook Real Italian Spaghetti Bolognese (VIDEO)
Bruno Zoccola shares his love for Italian Food with his Italian Spaghetti Bolognese Recipe which is has been handed down through the generations of the Zoccola Family.
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Bruno Zoccola shares his love for Italian Food with his Italian Spaghetti Bolognese Recipe which is has been handed down through the generations of the Zoccola Family.
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Tagliatelle alla Bolognese
The genuine ragù, as it is made in Bologna
In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or
fettuccine and never with spaghetti.
As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes – none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make
Ingredients
• 10 ounces pancetta or unsmoked bacon (finely chopped)
• 1 medium onion finely chopped
• 1 large carrot , finely chopped
• 2 celery stalks finely chopped
• 20 ounces ground beef (finely ground thin skirt, veal, or beef chuck)
• 2 cups whole milk
• 1 cup dry white or red wine2
• 1 cup of beef broth
• 1/2 cup (8 tablespoons) of tomato paste
• 2 tablespoons of heavy cream
• Kosher salt and freshly ground pepper
Close but not close naff?
Putting oil in pasta taste better and healthier
where are the Italians. Is this recipe italian enough or are you still offended ?
Should never cook with extra virgin olive oil!!!!… EVER!
no seriamente non esistono sono un'invenzione degli americani e degli inglesi
A secret: Spaghetti Bolognese…doesn't exit!
This is a good recipe apart that it's "wrong" to serve ragù alla bolognese (that's the real name of bolognese sauce) with spaghetti… It usually comes with tagliatelle (it's a type of egg pasta) or pappardelle ecc ecc.
If he would add a good homemade vegetable stock after the tomato sauce and let it cook for at least 3 hours and avoid bay leaf and chilli this recipe would be perfect!
Greetings from Italy!
milk ? What does that to to the sauce ?
ma dio… gli spaghetti al ragù???? ma siete seri? >_<
absolutely brilliant stuff
your own take you say!!…carrots! ..
are you kidding me?REAL ITALIAN spaghetti bolognese?????!!!!!i'm from Bologna and in italy spaghetti bolognese doesn't exist!!!!!!it's an american recipe!
Great post… thanks
I have searched for a real, traditional bolognese recipe. That's the best pasta ever made by myself. Highly recommended. In my opinion this one is the best in YT. Kinda old school video but recipe itself is outstanding.
tried this recipe and what should i say ? i love it, god damn i love it.
in italian language "zoccola" means "bitch". i hope that's not your real surname
Mushrooms are a must for me personally
Just so you know I've made this a few times now and everyone loves it so Grazie!!
nice bro! quality pasta spaghetti! not like these cheap aussie recipes!
Nice video…. confident and simple…. got to try this….subscribed….