AUTHENTIC PANNA COTTA RECIPE | How to make Strawberry Panna Cotta (VIDEO)
Panna Cotta is the perfect way to end a fantastic meal.Topped with luscious strawberries and a zesty lemon base, this smooth dessert will awaken all your senses…
PANNA COTTA RECIPE
LEMON CREAM:
100g Sugar
1 egg
75g butter
50ml of lemon juice
INGREDIENTS PANNA COTTA:
3gelatine leaves (6gr)
500ml cooking cream
1 tblsp vanilla essence
150g sugar
STRAWBERRY SYRUP:
500g strawberries cut in 1/4
70g sugar
2 tblsp water
METHOD
LEMON CREAM:
1. Cut each lemon in ½ and squeeze the juice out. I like to do this with my hands and a small strainer to catch the seeds.
2. You need 50ml of juice so it depends on how big your lemons are!
3. Put 1 egg, sugar and lemon juice into a non-stick small pan and stir well using a whisk, then ass butter.
4. Now, turn the stove on to a medium heat and keep mixing
5. Continue to stir until the cream thickens and your kitchen will start to smell DIVINE!
6. Once you have a nice thick cream, take it off and poor ¼ in a small glass. Place it in the fridge for 1 hour.
PANNA COTTA:
1. To make your panna cotta, soften 3 gelatine leaves in a bowl of room temperature water.
2. Put a small saucepan on medium heat and add 500ml cooking cream.
3. Add a drizzle of vanilla essence (1 x tablespoon) and 150g of sugar.
4. Stir gently with a wooden spoon and bring to a simmer, but make sure you dont boil it – or your panna cotta mixture won’t turn out!
5. Squeeze out excess water from the gelatine leaves using your hands and add them to the mixture.
Vincenzo’s Plate Tip: Take your time when squeezing out the water because you don’t want any to get into your creamy panna cotta mix.
6. Put the saucepan back on heat and continue to mix well until the leaves dissolve.
7. Pour this into small glasses, ¾ of the way to top and refrigerate for 8 hours.
STRAWBERRY SYRUP:
1. Put strawberries into a saucepan and add water and sugar.
2. Bring this to a boil and then blend the mixture until it becomes a beautiful, shiny liquid.
4. Strain the syrup using a sieve and it leave in the fridge to cool.
5. Pour your desired amount on top of the panna cotta but only once its set.
To serve:
Add a mint leaf on top before serving. This will not only add another layer of colour it will add a whole new dimension of flavour!
E ora si mangia, Vincenzo’s Plate!
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Vincenzo’s Plate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).
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Spectacular panna cotta! I love your twist on this Vincenzo. Heavenly marriage of flavors.Thank you. I will make this soon. 🙂
Love this recipis. The hardest part is the wait. My son loves it when I say, ok, now it is ready
omg it looks so good😍 my mouth water salivating😋 from just imagining a taste of it🍮 Will be making it this week for since I'm only missing one ingredient the cream😀 If it comes out looking like the one you made & tasting delicious I will be making it for my daughter's graduation party in flutes cups.
Ciao, Vincenzo. That Panna Cotta looks simply delish. Arigatou Gozaimasu for sharing this mouthwatering dessert. What do you enjoy about giving to others on Christmas morning? I wish you a joyous Buon Natale, Vincenzo.
Hi Vincenzo.
I really like this recipe and I want to try it. But, what can I use if I don't have Gelatine Leave in my local Supermarket? Can I use a normal Gelatine Natural mixture? Thanks for your help.
Awesome, la provero'
I just want to let you know, I watched this yesterday, and I followed the lemon curd part today. It turned out a bit darker than your version because I used brown sugar.. It's a bit on the sour side because I can't measure grams (I'm so sorry), so I measured the sugar by eye. It still turned out good. I don't know about the consistency. When I removed it from the heat, it has the consistency of jam, but when I left it to cool in the fridge, it's thicker. I am now eating it on a spoon like a lollipop.. X'D
Thank you! I have one lemon left, so I'm going to do this again after I finish this lemon curd bowl.
hi…..do I Have to use fresh lemon juice or can I use the bottle ones?
ive got to mke it tomorrow Thanks
Thanks for the nice video! I love Panna Cotta <3
Do you have a suggestion what to use, if you don't want to use gelatine as a vegetarian? 🙂
Best wishes, Cira
hahahaha you are funny.. Love it! Grazie Vicenzo for the recipe!
I had to set up to have your videos come to me by e-mail as i wasn't getting a notification of them. I thought i did that already , but perhaps not? Oh my goodness!!!!!!!!! This looks and sounds amazing!!! One of my favorites is some good Italian food looks simply delish!!! Have a wonderful weekend love and blessings xoxoxox <3
Your panna cotta looks so delicious, I love the way you react when you take a bite at the end. You look like you're really enjoying it, I want a bite too 🙂
amazing recipe, liked☺
Salivating!
Unfortunately the smallest glasses we have are pint glasses 😀
woohoo!
Gosh Vincezo, you are trying to kill me with all these delicious things you've been making! I still want you to cook for me to try u-u Big hugs and kisses, have a great day, lots of love V! xx S.
super bravo !!!!! messo like !!!♥♥
impossibile non amare la panna cotta! fantastica ricetta e fantastico video! 😀
Oh man, Vincenzo, fantastic looking desert. I have got to try that one…..looks like you can make several different flavors and variations with your recipe. Love the little countertop burner and great camera angles….Bravo on the video my friend, well done!
Aaaaah! sei un attentatore ai già panzuti visitatori! Scherzo, Vincenzo. Questa squisita ricetta è la fine del mondoe…addio dieta. Grazie, e complimenti. Pino
Share one with me.. wow.. that's mouth watering!.