Zabaione Recipe | Easy 3 Ingredient Italian Dessert (VIDEO)

Today I’m going to show you how to make the easiest, and yet most delicious Italian dessert known as Zabaione (or Zabaglione). If you’ve never tried this rich and creamy, yet light, and airy Italian dessert, you’re in for a real treat! It is hard to describe this dessert, but if I had to, I would explain this as a boozy cross between a frothy beverage and a creamy custard. It is so versatile as well, you can literally eat it with a spoon, mix it into coffee, serve on top of cake or ice cream, over your favourite fruits, such as berries (which I did), using cookies to dip into, like Savoiardi (Italian lady fingers), mixed into whipped cream, or even inside Tiramisu (which I often do)… The combinations are endless! Using just 3 Ingredients – egg yolks, sugar, and a sweet dessert wine, and whipping this mixture over a double broiler, you have Zabaione! Marsala is so characteristically Zabaione to me, so that is what I use in this recipe. You can use any Marsala, but the Sperone Cremovo is my personal favourite, as the wine itself already contains yolks and sugar (further reinforcing that Zabaione taste). I have a blog post on my website where I feature this exact recipe that I use in this video, there are more pictures with clear written ingredients and directions, so check out that post here:
Zabaione – Easy and Delicious Italian Dessert

Thanks so much for watching, and if you decide to give my recipe a go, let me know in the comments down below, or tag me in your food pictures on Instagram (@LaDolceLisa) using the hashtag #LaDolceLisaRecipe

Thanks for watching, and I’ll see you in my next video!
Don’t forget to subscribe to my channel, and “thumbs up” this video so that I can make more in the future! 🙂

– Lisa (@LaDolceLisa)