Gennaro’s got an Italian meatball recipe that’s so good even Jamie can’t resist swinging by for a bite.
Tender, juicy meatballs in a thick homemade tomato sauce covered in melted mozzarella and served in a New York style sub with handfuls of fresh rocket.
As sandwiches go this one will probably be the best you’ve ever tasted. Get cooking!

#FOODTUBE

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RECIPE:
1 (20 oz) pkg three cheese tortellini (preferably the refrigerated kind)
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2 Tbsp butter
2 cloves garlic, minced
3 Tbsp all-purpose flour
1 tsp onion powder
1 1/4 cups milk (I used 2%, anything but skim works fine)
1/2 cup heavy cream
1 (14.5 oz) can petite diced tomatoes
1 1/2 cups (packed) chopped fresh spinach
3 Tbsp chopped fresh basil
2 tsp chopped fresh oregano (or 1/2 tsp dry)
Salt and freshly ground black pepper
6 Tbsp finely shredded parmesan, plus more for serving
Red pepper flakes, for serving (optional)

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Giada’s Cioppino is a recipe for the books!

Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/cioppino-recipe-1916710

Cioppino
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 30 min
Prep: 30 min
Cook: 1 hr
Yield: 6 servings
Level: Easy

Ingredients

3 tablespoons olive oil
1 large fennel bulb, thinly sliced
1 onion, chopped
3 large shallots, chopped
2 teaspoons salt
4 large garlic cloves, finely chopped
3/4 teaspoon dried crushed red pepper flakes, plus more to taste
1/4 cup tomato paste
1 (28-ounce) can diced tomatoes in juice
1 1/2 cups dry white wine
5 cups fish stock
1 bay leaf
1 pound manila clams, scrubbed
1 pound mussels, scrubbed, debearded
1 pound uncooked large shrimp, peeled and deveined
1 1/2 pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks

Directions

Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.

Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.

Ladle the soup into bowls and serve.

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Yummy Chicken Spaghetti Pasta Recipe || How To Make Italian Spaghetti Pasta with Chicken || Grandpa Kitchen

The post Yummy Chicken Spaghetti Pasta Recipe || How To Make Italian Spaghetti Pasta with Chicken (VIDEO) appeared first on Italian Recipe Videos.

Hello lovely peoples of You Tubes. It’s me. Gennaro Contaldo and today I’ma making what the English peoples always like to eat in the mornings. Yes. It’s a baked a beans. But mine are not from a can. No. I never eat from a can. And today I am at the very special Big Festival in the Food Tubes vans!

I hope you are enjoying it.

I love you all.

Bless you!!!

Links to the videos:
Courgette and Mint Fritters Recipe | http://jamieol.com/Fritter
Fried Polpatini with Ricotta & Basil | http://jamieol.com/Polpatini

The post Italian Baked Beans | Gennaro Contaldo (VIDEO) appeared first on Italian Recipe Videos.

Jamie loves pizza. Gennaro loves pizza. You love pizza. Watch this!

These two make a wonderful Margherita pizza on the hills above Naples, the birthplace of pizza, while filming Jamie Cooks Italy. It’s knocked up with fantastic homemade dough, sweet tomato, beautiful creamy mozzarella and fragrant basil. What could be more delicious?

#FOODTUBE

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The post Midnight Margherita Pizza in Naples | Jamie Oliver & Gennaro Contaldo | Jamie Cooks Italy (VIDEO) appeared first on Italian Recipe Videos.

Ingredients-
Spaghetti Pasta- 250 gms
Water + salt – to boil it
Olive oil- 2 tbsp
Oregano
Garlic cloves- 4
Chopped onions- 1
Puree of 5 tomatoes
Salt to taste
Red chilli Powder or Black Pepper Powder
Chilli Flakes
Mixed herbs.

The post Spaghetti in Tomato sauce | Spaghetti Recipe | Red Sauce spaghetti Pasta (VIDEO) appeared first on Italian Recipe Videos.

The post Baked Tomatoes & Potatoes (A classic Italian vegetarian dish) (VIDEO) appeared first on Italian Recipe Videos.

The secret to Domenica’s gnocchi is to use the right potatoes. And she lives in the right place, as the mountain village of Montese in Emilia Romagna is famous for its potatoes – it even has a DOP for them. Her ratio is 1 kilo of potatoes for every 300g of flour and, in her hands, this makes deliciously light gnocchi.

And big thanks to Renata and Raf Giacobazzi for the introductions. www.giacobazzis.co.uk

See you every Thursday for a scrummy helping of Pasta Grannies!

The post How to make Gnocchi with Tomato Sauce | Pasta Grannies (VIDEO) appeared first on Italian Recipe Videos.

It is one of the worlds favourite dishes, a real winter warmer and so simple to make! Spaghetti bolognese, everyone loves it!

Come and see how Gennaro makes it strictly Italian using his tried and tested method which has been passed through the years!

Bless you x

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