The Cake Boss hits the kitchen with Chef Bryan Forgione to cook up his family favorite Grandma Maddalena’s Lasagna! It’s a delicious, classic Italian dish with a kick that you should cook tonight! Click SHOW MORE for recipe.

Lasagna Recipe from Buddy V’s Ristorante

Lasagna Bechamel

INGREDIENTS (In Order)
Butter 1.75cups
AP Flour 3.5cups

Juices from meat + Chicken Stock – 1gal
Thyme – 1Tbsp
Rosemary – 1Tbsp
Roasted Garlic Puree – 6Tbsp
Salt & Pepper – to taste

COOKING PROCEDURE
Make roux with butter and flour, cook out for a few minutes, add rest and simmer for 30 minutes stirring frequently to avoid sticking to bottom. Season to taste with salt and pepper

For each layer: 1qt of meat, 1qt of bechamel, 2cups of mozz, 1cup of ricotta, 1cup of grana, 6oz marinara.

Lasagna Meat

INGREDIENTS (In Order)
Italian Sausage bulk meat – 5#
Ground Pork – 1.5#
Ground Beef – 1.5#
Canola Oil – 4Tbsp
Salt – to taste
marinara – 6cups

COOKING PROCEDURE
Over med heat, add the oil and slowly cook out meat being sure not to evaporate the juices, when all is crumbled and cooked evenly, put into a strainer with a bowl underneath to catch all the liquid, reserve all the juices for the bechamel. Add the marinara and season with salt and pepper to taste, cook for about 5 minutes to marry all the flavors. Lay out meat on to sheet trays and cool down.

Lasagna Assembly & Recipe

INGREDIENTS (In Order) QUANTITY per Layer For 4 layers
Lasagna Pasta Blanched as needed
Bechamel 2cups 8cups
Ricotta 1 cup 4cups
Basil Leaves torn 1 oz 4oz
Marinara 2cups (+top) 10cups
Lasagna Meat 2cups 8cups
Grated Parmesan 1.5cups 6cups
Shredded Mozzarella 1cup (+top) 5cups

COOKING PROCEDURE
Butter the bottom of a baking dish and add a thin layer of marinara sauce. Add enough pasta sheets to line the bottom. Put down ingredients in order. Spread the bechamel so there is a thin layer on top of pasta sheets, add the ricotta in randome patches, spread the basil, crumble the meat making an even layer and then spoon the marinara over. Sprinkle with both cheeses. Add another layer of pasta sheets and use something to push down like a samll cutting board. Repeat layers and push down between layers. I reccommend 4 layers. When the top sheets are layed down, cover with plastic wrap and put in fridge with some weight on top to help press layers together overnight.

Credits

Produced by Cakehouse Media
Starring Buddy Valastro and Bryan Forgione
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Camera: Matt Antonucci
Editor: Andy Mills
Music: artlist.io
SFX: http://www.freesfx.co.uk
Recipe provided by: Bryan Forgione & Buddy V’s Ristorante
2018

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See how to mix few simple, but tasty, ingredients to create these mind blowing Italian Carbonara Spaghetti.

Ingredients
Makes about 2 servings:

7 oz (200 g) Spaghetti
3,5 oz (100 g) Guanciale
4 Egg Yolks
1/2 cup (50 g.) grated Pecorino Cheese
Black Pepper
Coarse Sea Salt

Ingredients Substitutions:

Guanciale is an italian typical cured meat prepared from pork cheeks. If you can’t find it in your Country, you can also use Pancetta or Bacon.
Pecorino is the name of a group of italian cheeses made from sheep’s milk. The original italian recipe features “Pecorino Romano” which is a very salty kind of cheese; if you can’t find it, you can use Parmigiano Reggiano or Parmesan cheese.

Directions:

Cut the Guanciale in thick strips, then cook them until crisp in a non-stick pan.
Cook spaghetti to al dente stage in salted boiling water.
Meanwhile, whisk the egg yolks, grated pecorino cheese, freshly ground black pepper and 1 tablespoon of spaghetti’s cooking water in a bowl and set aside.
Reserve some of pasta’s cooking water, then drain spaghetti.
Add spaghetti in the pan with Guanciale and stir. Turn the heat off, then add the egg yolks and cheese mixture. Add a splash of reserved water to reach the desired creamy consistency and stir it.
Serve immediatly with some freshly ground black pepper and freshly grated pecorino cheese.

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The classic thick and creamy italian style white hot chocolate topped with frozen whipped cream.
In few minutes you can prepare an easy and heartwarming winter delight!

Ingredients
Makes about 2-3 cups:

For the Hot Chocolate:
2 cups (500 ml) Whole Milk
3 oz (80 g) White Chocolate (good quality)
2 tablespoons (15 g) Cornstarch
½ Vanilla Bean (or vanilla paste)

For garnish:
1 cup (240 ml) Whipping Cream (unsweetened), chilled
White Chocoalte Chips

Directions

Prepare the Frozen Whipped Cream:
Whip the Whipping Cream until stiff peaks form.
Transfer the whipped cream into a piping bag and pipe it over a baking tray lined with parchment paper.
Sprinkle with some White Chocolate Chips on top.
Freeze it until prepare the hot chocolate or about ½ hour.

Prepare the Hot Chocolate:
Finely chop the White Chocolate.
Place the Cornstarch in a small saucepan. Add about 3 tablespoons of Milk and stir well to combine. Add gradually the rest of the Milk and combine.
Cut about ½ Vanilla Bean, scrape it and add the bean and the seeds to the milk.
Bring the Milk mix to the simmer over low-medium heat and keep on stirring it. When it starts to slightly simmer to the edges, remove the vanilla bean, incorporate the chopped White Chocolate and bring it to a boil.
Boil for few (about 4) minutes over low heat until thicken.

Serve immediately in a cup and garnish with the Frozen Whipped Cream.

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Get the recipe for Italian Cream Cheese and Ricotta Cheesecake at: http://allrecipes.com/recipe/154297/italian-cream-cheese-and-ricotta-cheesecake/

From top to bottom, this Italian dessert is all cheesecake, and its exceptional light creaminess will win you over at first bite. Combine cream cheese with ricotta cheese, sugar, eggs, lemon juice, vanilla, cornstarch, flour, butter and sour cream. Bake in a springform pan and serve thin, dreamy slices with fresh fruit.

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Thick and creamy italian way hot chocolate. You can taste at home an hot chocolate (“cioccolata calda”) like in Italy. In few minutes you can prepare an heartwarming winter delight.
I suggest to use an high quality cocoa powder and dark chocolate. If you want to make it in a low-fat version, you can avoid the dark chocolate and use a low fat milk instead.

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Ingredients:
Makes 2 medium-small size cups

¾ oz (20 g) Dark Chocolate (at least 70% cocoa)
3 tablespoons (30 g) Unsweetened Cocoa Powder
2 tablespoons (15 g) Cornstarch
3 tablespoons (35 g) granulated White Sugar
1 cup + 1 tablespoon (250 ml) Whole Milk
½ pinch of salt

For garnish:
Nutella
Dark Chocolate, grated
Whipped Cream (I use unsweetened whipped cream)

Directions:

Prepare your serving cups:

Turn upside down your cups and dip them in Nutella untile they are evenly edged, then dip them in grated dark chocolate.

Prepare the hot chocolate:

Finely chop the dark chocolate.
In a small saucepan sift the cocoa powder and the cornstarch. Add the sugar, the salt and combine.
Add about 3-4 tablespoons of milk and stir well to combine. Add gradually the rest of the milk.
Cook over low-medium heat often whisking it: when it starts to slightly thicken add the chopped chocolate, combine and bring it to a boil.
Serve immediately into your serving cups and garnish with whipped cream; I use unsweetened whipped cream to exalt the chocolate flavor.

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https://www.buzzfeed.com/marietelling/how-to-make-risotto

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Get the recipe for the best homemade pizza: https://www.buzzfeed.com/marietelling/pizza-dough-recipe

The post The Best Homemade Pizza You’ll Ever Eat (VIDEO) appeared first on Italian Recipe Videos.

Winner, winner, chicken dinner!

About Tasty:
The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

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These Italian party balls are rich and delicious Italian snacks recipe. They come out very tasty and crunchy. You just cannot afford to eat just one. The flavors of these italian snack are wonderful and they make a perfect party appetizer.

Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

INGREDIENTS:
1 tbsp butter
2 tsp garlic
1 small onion chopped
4 tbsp capsicum chopped
4 tbsp carrot chopped
3 tbsp boiled corns
4 tbsp maida/all purpose flour
1/2 cup milk
4 tbsp grated processed cheese
2-3 tbsp grated mozzarella cheese
Salt
Pepper
1/2 tsp red chilly powder
1/2 tsp mixed herb seasoning/oregano
3 tbsp cornflour mixed with 1/2 cup water
1 cup bread crumbs
Oil for frying

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