RECIPE: https://www.fifteenspatulas.com/tiramisu

You can make this luscious dessert completely ahead of time!
This is an authentic style Italian tiramisu made with mascarpone, ladyfingers, and espresso. It’s completely make-ahead, so it’s great for parties where you want to get as much done ahead of time as possible.

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Four Cheese Tortellini with Italian Sausage Recipe EASY

Here’s another Easy 30 minute meal recipe, using Four Cheese Tortellini Pasta, & Italian Sausage.. This Meal is perfect to make on a busy weekday, when your in a hurry.. Or just looking to throw a Meal together on the go.. this Recipe is perfect!
Enjoy.

Four Cheese Tortellini Pasta Recipe can be found here..

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Get the recipe for Italian Cream Cheese and Ricotta Cheesecake at: http://allrecipes.com/recipe/154297/italian-cream-cheese-and-ricotta-cheesecake/

From top to bottom, this Italian dessert is all cheesecake, and its exceptional light creaminess will win you over at first bite. Combine cream cheese with ricotta cheese, sugar, eggs, lemon juice, vanilla, cornstarch, flour, butter and sour cream. Bake in a springform pan and serve thin, dreamy slices with fresh fruit.

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RICOTTA CHEESE CAKE:
3 lbs Whole Milk Ricotta
8 extra large Eggs
1 1/2 cup Sugar
1/4 cup Anisette Liqueur
Zest of 1 Lemon
1/4 cup Citron (diced candied fruit)
1/2 cup (approx) Graham Cracker Crumbs

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GINA’S HOMEMADE BREAD
5 lbs Bread Flour (High-Gluten)
1 packet (1/4 oz) Active Dry Yeast (~2 ¼ tsp)
2 Tbsp Salt
9 cups warm Water (105-110 degrees F)
Olive Oil

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Sponsored by Bertolli.
Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection.
To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter

Links from the video:
Four Cheese Pasta | http://jamieol.com/tu6xwX

#FOODTUBE

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Join Joe Borio, host of, “Cooking Italian with Joe”, as he shares with you a delicious recipe for spaghetti carbonara, made with cured pork, eggs, cheese, olive oil, and pepper and some ideas to make this very special. Enjoy this simple and easy but most delicious authentic Italian recipe for spaghetti carbonara for you and your family for generations to come.
www.cookingitalianwithjoe.com

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The secret to Domenica’s gnocchi is to use the right potatoes. And she lives in the right place, as the mountain village of Montese in Emilia Romagna is famous for its potatoes – it even has a DOP for them. Her ratio is 1 kilo of potatoes for every 300g of flour and, in her hands, this makes deliciously light gnocchi.

And big thanks to Renata and Raf Giacobazzi for the introductions. www.giacobazzis.co.uk

See you every Thursday for a scrummy helping of Pasta Grannies!

The post How to make Gnocchi with Tomato Sauce | Pasta Grannies (VIDEO) appeared first on Italian Recipe Videos.

Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani

A calzone forms an important part of the Italian cuisine. This dish, originating in Naples, is an Italian filled oven bread, shaped as a folded pizza. Resembling a half-moon, it is made of bread dough. Chef Ruchi Bharani brings you her version of Calzones filled with mouth-watering vegetables seasoned with pizza sauce.

Ingredients:
For making dough:
200 gms. maida (all purpose flour)
Water as required
1 tbsp. yeast
1 tbsp. sugar
2 tbsp. butter (room temperature)
Salt to taste
1/4 cup milk

For filling:
1 cup pizza sauce
3/4 cup cheese
1 cup veggies – finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn (as per choice)

Method:
– Heat water until it’s lukewarm.
– In a bowl, put some yeast, sugar and the lukewarm water and put it aside for the yeast to activate.
– In another bowl, put some all purpose flour, salt, butter (room temperature) and some milk and mix all the ingredients together.
– Once the yeast starts floating on the surface, mix it well and add a little amount of water to the flour.
– Knead into a soft dough by mixing all the ingredients together.
– Dust the work surface with some plain flour and knock the dough on it until the dough stops sticking to your hand.
– Place the dough back into the bowl and wrap the bowl with a cling wrap.
– Let the dough ferment for at least 1 hour in a warm place.

To make the filling:
– Heat some olive oil in a pan.
– Add finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn and saute them well.
– Add pizza sauce and mix it with the veggies well.
– Let the calzone filling cool down completely.
– Once the filling cools down completely, add some mozzarella cheese and mix it well with the filling.

To make calzones:
– Take a small part of the dough and start making mini calzones
– Sprinkle some dry flour on the work surface and roll the calzones.
– Apply a little bit of water around the rolled calzone.
– Put some filling at the centre of the roll and fold it into a semi circle.
– Fold the edges well.
– You may use a fork to make designs at the edges and also insert the fork slightly on the calzone to let out all the steam.
– Brush the tray with a little bit of oil
– Place the calzone on the tray and brush them with oil or egg wash.
– Let the calzones rest for 10 minutes and then in a pre heated oven, bake them for about 10-15 minutes.
– The delicious, mouth-watering calzones are ready to serve.

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Learn how to make a Minestrone Soup Recipe! – Visit http://foodwishes.blogspot.com/2011/11/minestrone-soup-is-once-in-lifetime.html for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Minestrone Soup Recipe!

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