Simple Tomato Spaghetti Recipe with Gennaro (VIDEO)
Gennaro is back in the kitchen of Jamie’s Italian in Westfield – Stratford.
Today he is making a gorgeous, simple tomato spaghetti which will get everyone in the family excited.
Why is he cooking SO GOOD?
Bless you x
){kind=link}
){kind=link}
Checking back on this video for review. Made this 2 years ago, simple and delicious! I learned so much from you. Thank you!!
Profesional.
I adore your fabulous enthusiasm Gennaro!!
"Not too much chilli, this is quite a little bit" – <3
100g spaghetti
8-10 cherry tomatoes
1 tsp olive oil + more to drizzle
1 garlic clove
1/2 chilli pepper (optional)
few fresh basil leaves
grated cheese
Cut the cherry tomatoes in quarters or halves as per your preference. Thinly slice the chilli pepper. Peel, crush and roughly chop the garlic clove. Tear the basil leaves into smaller pieces.
Boil the pasta in salted water.
Heat olive oil in frying pan. Add garlic and chilli and fry for 1 minute. Add the tomatoes and basil, stir and fry for few minutes. Add little pasta water and season with salt and pepper.
Drain the pasta and add to the frying pan. Drizzle some additional extra virgin olive oil over the pasta and mix well with the veggies.
Transfer to plate and grate some cheese on top.
Makes 1 serving.
This is my fav go-to pasta recipe so simple and delicious! Love from the philippines
Somebody know where he got an restaurant in Italy ?
Simply incredible Mr. Gennaro Contaldo!
Italian and turkish cuisine are the best in this world
I like your recipes
Love it when cooking is made so simple. Anybody can make this.
1:39 i sharted
I love the passion he cooks food with 🙂
Sir! You inspire me to cook.
excuse me, but what is this stock in 1:08? simple chicken soup stock?
I’m going to where he work right now after watching his cooking videos 😜
Such a lovely recipe, even tastier with anchovies and capers added in
59 People with no taste for good food….
Nice quick spaghetti recipe, doesn't get much quicker than that for a fresh filling meal on short time
I love this guy's passion for Italian food.