Saltimbocca alla Romana (veal cutlets): here is the recipe to prepare the traditional Roman dish! (VIDEO)
Tender and tasty, they are a must try!
INGREDIENTS veal salt pepper prosciutto sage butter
DIRECTIONS 1. Season the veal with salt and pepper. 2. Place a slice of prosciutto and a sage leaf on top of each slice of veal and secure them with a toothpick. 3. Cover the bottom part with flour and then pan fry them in some butter until golden. 4. Serve hot.
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