Pasta e Fagioli recipe Frankie Cooks (VIDEO)
Ingredients
equal amounts 1 onion, carrots + celery
3 cloves garlic for every 1 onion, finley minced
1/2 cup dry white wine
equal amounts cannelini beans and red kidney beans
1/2 large can tomato puree
pinch of rosemary
3 times as much oregano as rosemary
to taste salt and pepper
to adjust thickness chicken or veg stock
to taste romano cheese
cooked pasta #40 ditalini (DeCecco)
1. Saute in olive oil: onions, carrots + celery until onions are translucient. Add garlic and cook till golden
2. Add oregano, resemary, salt and pepper.
3. deglaze with white tine and cook until alcohol is boiled off.
4. add tomato puree and cook for about 3 minutes.
5. take rinsed canned beans and puree half. add puree and whole beans to pot
6. adjust thickness with stock
7. add grated Romano cheese
8. add pasta and cook for 3 more mintes.
9. serve with extra romano cheese
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Not soup, not pasta–so, it should be "pastew," right?
Definitely the most legit recipe I've seen online yet. Thanks! Making this tonight.
Frankie you Rock!!! Just made your grandfathers Pasta e Fagioli….holy moly its awesome!
Tuo nonno sarebbe fiero di te. Your grandad would be proud of you. Well done
I came from your series on Snapchat and Now I’m binge watching all of your videos. I love to watch you cook!
Need more of Old frankie recipes!
Are these red kidney beans or pinto beans?
Wow such a easy to understand video
You already know this, but you're awesome.
This looks delish. Love the its not a soup and not a pasta sauce! Dont think ive ever had cannelini beans before. will definitely have to try
Why aren't you more popular you're amazing I literally can't enough of you 😩 you need more videos I'm almost done watching them all , much love!
hi frankie! is it possible that this dish could be thinned out into a minestrone? and if so, would you add more stock or more water or anything else? (or should i have not suggested this at all, haha) thanks!
i love watching you work.
frankie you switched the oregano and rosemary amounts…….was it too rosemary-y
sai come farla diventare più buona? mangiala tiepida o fredda 😉
Fantastico!
nice vide, lol but the look on your face when you had to puree the beans lol. Gonna try this over the weekend
My grandmother always pronounced this "pasta fazool"
That's delicious
You are the best thing Tastemade has featured in a long while! Keep it up!