Italian Vanilla Cake Recipe ( Vanilla Pastry Cream Cake & Pastry Cream Recipe) (VIDEO)

Italian Moist Vanilla Cake Recipe with Pastry Cream Cake Filling.

If you make this cake, share your pictures on Facebook and Instagram with the #emmasgoodies ! ♥

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Vanila cake in grams and cups:

➤ Pastry Cream Recipe:

– 250 gr Whole Milk ( 1 cup )
– 3 Large Egg Yolks
– 70 gr Sugar ( 1/3 cup )
– 30 gr Cornstarch ( 3 tbsp)
– 1 Vanilla Bean ( or 2 tsp vanilla extract)
– 1/2 tsp Salt

➤ Bath for cake:

– 60 gr Milk (1/4 cup)
– 30 gr Sugar ( 2 tbsp)
– 2 tbsp Brandy/Rum ( OPTIONAL)
– Pinch of Salt

Do not over soak your cake.

➤ Cake Recipe:

– 110 gr Softened Butter (1 stick)
– 40 gr Coconut Oil (3 Tbsp)
– 160 gr Sugar (3/4 cup )
– 1 1/2 tbsp Vanilla Extract( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon)
– 3 Eggs
– 270 gr All Purpose Flour (1 3/4 cups Flour)
– 3 tsp Baking Powder
– 120 gr unsweetened full fat yogurt (1/2 cup)
– 60 gr Milk (1/4 cup)
– 1/2 tsp Salt

➤ Stabilized Whipped Cream:

– 650 gr Mascarpone ( 23 ounces)
– 180 gr Whipped Cream (3/4 cup liquid heavy cream)
– 120 gr Powdered Sugar ( 1 cup)
– 2 tsp Vanilla Extract
– 1/4 tsp Salt

Enjoy!
♥

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20 Comments

  1. Sam Antonia

    I just made this cake and it is truly delicious. Moist, soft, creamy. I love the combination with the mascarpone icing and the cream vanilla mixture. I moistened my cake with Amarula creamy liqueur so it was HM HM GOOD

  2. Jessica

    Hi Emma. I just made the pastry cream. It looked similar to yours, however, it tastes a bit eggy. I usually make it in a reg saucepan (diff recipe), for whatever reason I used a nonstick one this time. I'm not sure what to do at this point.

    Thanks for the video!

  3. piinkdollable

    making it right now 😊 so excited to see how it turns out.

  4. sher freddie

    can I substitute the mascorpone cheese in the frosting? we do not have mascorpone cheese here in my country

  5. Khadijat Haruna

    Lovely

  6. Rohini Mandhare

    How to make eggless without oven this cake? Please reply me

  7. Marianne Bletsios

    Thank you for your cake recipe I can't wait to make it. I was wondering what pan size do you use?😀

  8. Living Louder21

    I love how you put ingredients in both cups and grams helps a lot thank you 🌸

  9. seihafathima cp

    Hi Emma,
    For how long can we store the pastry cream?

  10. nivin elhajj

    Hi Emma, thank you for the beautiful recipe, I am making it right now, can I use cream cheese instead with whipped cream? Thank you 🥰

  11. Norma Guzman

    Where can I get the icing recipe?
    Please.

  12. Evica Matic

    Hi, is bath is warm when we putting it on the vanilla cake? Thanks a lof for your answer.

  13. Mich Ele

    Would Splenda work with this recipe?

  14. Vanessa Oaker

    Looks really awesome ..can you use Kahlua instead of rum

  15. Abi ri

    I made this cake for my niece's birthday and it was delicious. I used imbc and pineapple curd along with it. Thanks for sharing 🙂

  16. TOP 10 channel

    You look like angel what a bueaty😙😙😙😗😗😗😘😘😍😍

  17. Toni

    Ciao Emma!!! Mille grazie for this amazing cake. It didn't look like yours when I baked it, because it looked so pale, and I thought I failed. But it turned out to taste so very, very good, and the filling was perfect. I cannot thank you enough for helping me to present a beautiful and delicious cake for a special party! Tanti auguri!

  18. Caitlyn Tian

    i saw the thumbnail and immediately clicked on this video! you should open a bakery emma! 😍

  19. Brooklynn Bailey

    Would your stabilized whipped cream work well for wedding cakes ? For stacking tiers ? Flowers?

  20. christine yap

    Is really beautiful cake 🍰
    Love it 😋🍰
    Wonderful 💗💗👍