Italian Grandma Makes Homemade Ravioli (VIDEO)

RAVIOLI FILLING:
2 lbs Whole Milk Ricotta
2 Extra Large Eggs
1 cup Pecorino Romano Cheese (grated)

RAVIOLI DOUGH:
1/2 cup warm Water with 2 Tbsp Salt (mix)
5 Extra Large Eggs
Unbleached All Purpose Flour

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