How to prepare Casings for SAUSAGE and ITALIAN SALAMI (VIDEO)

Here we are again to make other homemade salami, but today we start from a very important element the CASING.
Usually in winter the pork is processed to create fantastic sausages.
If you have the privilege of working a whole pig or boar, in this video I will show you how to make the gut and prepare it to cure the salami starting from the gentle intestine directly after slaughter.
Let us know your experiences.

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4 Comments

  1. Julian Brasolin

    thank you for everything! your videos are so easy to follow and really informative, i wish you had more views, you deserve them! keep the good work coming

  2. David Cramb

    I've watched a lot of video's making sausage, salami etc, but this is the first time someone has shown cleaning/preserving the casings. Great job 👍

  3. Guirguis Youssef

    Amazing video and very useful too thanks my dear for this video

  4. Tariq Aziz

    I want t.shirt chef