How to prepare an Italian Pastry Cream (VIDEO)
#recipe #pastrycream #expasticcere #blogdolci
A recipe from Italy: how to prepare the pastry cream for delicious desserts. by http://BLOGDOLCI.COM
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#recipe #pastrycream #expasticcere #blogdolci
A recipe from Italy: how to prepare the pastry cream for delicious desserts. by http://BLOGDOLCI.COM
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Is this the same pastry creme that can go with Rum cake?
Is pastry flour all purpose flour?
Yummy.. I use to make a filling for my fresh fruit tart, butter milk bread and steamed butter milk bun.everybody in the house were like it very much! Thank u for the reciepe.
He probably didn't need to get into his chef gear for this vid, but thanks :D.
LMAO at 0:40 he's confusing the bowls and just keeps going like nothing happened XD
I tried this recipe and i loved it !!!! I used it as a stuffing for the profiteroles :).
egg yolk is also called red part in some countries. tsktsktsk you can research first people before you mock someone.
VI RICORDO CHE SUL CANALE DI BLOGDOLCI TROVATE ANCHE LE RICETTE DELL'EX PASTICCERE ANCHE IN ITALIANO…
@michelle13579123 Yolks alone will scramble at 115F. Mixed with sugar will cook to 185F and mixed with flour will go up to 215F… So, it's not really necessary in this case.
@SuperOlds88 An Italian made it. Durrr….
Hasnt he ever heard of tempering??
Paste Chaute, cCnnolli, Sweadelli, Lobster Tails. I know I misspelled some of these But if you have never tasted Itialian Pastry YOU HAVEN'T LIVED!! BETTER THAN SEX AND LASTS LONGER !!!
@doll367
i think he trying to say the red part is eggyolk
the red part of the eggs? :s
so what makes this an "italian" pastry cream?
@oldbag699 I think he meant the yolk. Maybe he didn't know what it was called but then again it isn't red.
3 eggs the red part ???? what red part ???
eggs dont have a red part unless they got blood in them
Air on the G String by Johann Sebastian Bach (guitar version)