How to Make Giada’s Risotto With Peas | Food Network (VIDEO)
At the end of cooking, peas and parsley are added to this red wine risotto.
This video is part of Everyday Italian, hosted by Giada De Laurentiis.
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!
For more Everyday Italian: http://www.foodnetwork.com/shows/everyday-italian
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She always shows to much cleavage,!
No thank you!
Oh my god! She used the word "sweat", in terms of cooking! I hate that! And that "pasta", that she said was small grain rice, and said it is high starch. That means high carbs,!! I didn't like this dish!
“One shot of vodka”
Hope your silk didn’t get dirty. Apron wold be good and what is the cleavage. Gross
0:58 …how embarrassing the onion is already pre-cut, and she's cutting it again lol
Great video very interesting, I must say you know how to get a lot of video views!
TO BAD ITS NOT IN H D. 720 SP.
been watching her on Y.T and T.V for a couple of years now, still can't boil water, and not ashamed at all!
I've made this risotto many times … very good !!! a bit thick but good …. i'm not a parsley person so i don't add a lot of it
I put in peas OR Asparagus & slice some spicy Spanish OR Italian sausage and make a meal out of it
Gross
less mistakes with respect to other videos. I believe that this recipes are too much adapted to the US taste, I suppose. For instance three cloves of garlic…do you have problems with Vampires? Moreover before to start adding the broth the vine must be almost fully evaporated, the point in time where you start the "mantecatura" with the cheese should start when the risotto is more dried to create the so called "onda" (wave) appearance. You forgot to add black pepper, the use of parsley is excessive and no longer in use and the pees should be added around middle of the cooking time (they are frozen!). Typically it is used white wine with vegetables and the best toasting of the rice should be done by temporary removing the onion(but this is a trick).
Apart from this possible direction to improve the way to cook it is a good meal…if you were american, not italian!
I love her! What people seem to not understand is that she is Italian and a cook so she knows how much ingredients to add without measuring. It's perfect.
Had to watch it twice. Titties distracted me too much on the first go.
Why wouldn’t you add more wine or use some white wine in place of the stock occasionally to achieve a different flavor profile? Or would it cut the starch down / or lower it too much ? Or is there a different chemical change that would occur preventing the usage? Or just that stock provides the softer flavor profile necessary to not prevent harmony in the dish ?
Half a cup and half a bottle seem to be the same thing lol
Seriously? What's with all the shaming? Get your hating eyes off her breasts and focus on the cooking.
Giada how do you feel about your cleavage ? No shame at all ? would you like your child to be so provocative like you ? Come on be some more classy lady !
So no one said, lady, put those away, this is a family show.
Wat a thot