How to Make Giada’s Filet Mignon | Food Network (VIDEO)
Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/filet-mignon-with-balsamic-syrup-and-goat-cheese-recipe
Giada drizzles balsamic syrup on filet mignon with melted goat cheese. This video is part of Everyday Italian show hosted by Giada De Laurentiis . SHOW DESCRIPTION :Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!
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Oh no! You don't pan fry expensive steaks!! On the grill for just a few minutes on each side!! And what was that syrup crap, with goat cheese?! What a way to ruin an expensive cut of meat!😞
Cooking steak in a pan… I just feel there's something missing. I much prefer to cook steak on the BBQ
should have let the cheese melt another 3o seconds.
I don't mind the goat cheese, but that balsamic sauce sounds way too sweet.
Yeah, I can feel the heat on your pants
I love you woman.
Is that aged balsamic vinegar?
Why not start the syrup first? Doesnt make since if the syrup takes 18 minutes to make. Also, this recipe is nasty.
Left all the flavor in the pan with the fond…
Holy cramp I think she did fart
Filet mignon I usually season a little bit more than a ribeye or strip, but still just salt & pepper then topped with a thyme, & roasted garlic compound butter. A good steak needs nothing more maybe a mushroom & red wine reduction sauce instead of Tue butter or both, yum! Hell no on the sweet balsamic & goat cheese.
Ruined it with the goat smeg.
Thanks. I like the cheese on top. Nice
Gimme the steaks and hold all that other crap.
NEVER USE BUTTER LIKE THAT USE A HIGH HEAT OIL
0:13 SHE FARTED XD OMG!! LMAO