How to Make Giada’s Cioppino | Food Network (VIDEO)
Giada’s Cioppino is a recipe for the books!
Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/cioppino-recipe-1916710
Cioppino
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 30 min
Prep: 30 min
Cook: 1 hr
Yield: 6 servings
Level: Easy
Ingredients
3 tablespoons olive oil
1 large fennel bulb, thinly sliced
1 onion, chopped
3 large shallots, chopped
2 teaspoons salt
4 large garlic cloves, finely chopped
3/4 teaspoon dried crushed red pepper flakes, plus more to taste
1/4 cup tomato paste
1 (28-ounce) can diced tomatoes in juice
1 1/2 cups dry white wine
5 cups fish stock
1 bay leaf
1 pound manila clams, scrubbed
1 pound mussels, scrubbed, debearded
1 pound uncooked large shrimp, peeled and deveined
1 1/2 pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks
Directions
Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
Ladle the soup into bowls and serve.
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Excellent demo. This recipe couldn’t be easier.
Yum, my favorite at Scoma's, Alioto's, Duarte's Tavern, Phil's Seafood , and Sam's Chowder House.
that make up is horrible….look like a clown! no, no..
if you put the fish in after the mussels and clams have opened they'll be overcooked by the time the fish is done
Fish in soup is not my kind of meal but i like watching it
Not sure why the negative comments. I made this dish and it's so good. But minus the halibut, I used scallops instead 😋
Tasted a 3/5
A good cioppino is a good dish
Bryan "the kid" Callen sent me here. I'll be your thoroughbred Giada!
So you eat it with the mussels still in the shells? Looks nice but also a bit tedious.
How many folk is she cooking for?
I order a fish soup at a Chinese restaurant it was so Nasty I bought threw up actually it tasted like throw up.
For this recipe, cheddar cheese and cream cheese combined together are the best, but you may actually use any kind of cheese you like.
She lost me at fennel.
hehe i like the fish stew
great recipe!…thanks!…since halibut is stupid expensive…I use cod as a great choice…
check D M
I have never made this recipe but I think I've watched it over 10 times.
Salmon in cioppino? That's weird.
I would love to drizzle honey on her nipples and lick it off