How to Make Fried Spaghetti Cooking Italian with Joe (VIDEO)
What is the best way to enjoy leftover spaghetti or pasta? Maybe fried with some serious goodness like, Vito and Joe’s Olive Oil, Parmesan Cheese, Pepperoncini and garlic! Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious and recipe from Puglia Italy and the Borio family kitchen, fried spaghetti and pasta. This is an easy and fast, and one of the best ways to enjoy fresh leftover pasta or spaghetti you will ever have. A delicious old Italy recipe you will want to share with your family for generations to come.
http://cookingitalianwithjoe.tumblr.com
and shop for your next bottle of Vito and Joe’s Authentic Italian Extra Virgin Olive Oil on our website at
www.cookingitalianwithjoe.com
Related Posts
){kind=link}
){kind=link}
Wanna know how to improve that? Add just a bit of fresh lemon juice in the bowl, just before the parmesan cheese. It may sound strange, but a bit of acidity is just the thing to make these flavors explode.
Horrible ignorant voice terrible
When I was stationed in Italy I loved the (forgive any misspelling) spaghetti carbonara and others with clams and another conna uova (eggs). Please make these. Thx
CAN YOU SAY STROKE !!!!
I’m a huge fan. I bought two big bottles of your olive oil for me and my BFF. I love it. I’m thinking of ordering six more bottles as Christmas gifts for my staff. Can I request a card for every bottle so they can get more when they run out?
I wonder about frying it harder in a standard 8-10" cast iron skillet to make a "crust" for a frittata or something like a "deep dish" pizza?
I'd like a little diced fried pancetta. Yum!
You are the best man, love the authentic italian recipes joe
Please 🙏 write ✍ ingredients
Weelcime from Egypt 🇪🇬
I grew up eating this and still eat it today. My kids claim they don't like olive oil and garlic but they eat this up every time I make it!
Questo non è cibo italiano mi sento offeso
Joe, thanks so much for your excellent teaching videos. I have been learning so much from you.
Very nice vídeo👍👍👍like
Great tip loved the video. Thanks for posting. I subbed your channel and gave you a thumbs up. I got to watch that meatball video as soon as I have time.
I've done this before just on a whim. Must the Italian in me.
looks awesome….Joe can you do a shrimp scampi dish?..I really love it and want to see you make it the right way…thank you
The oil is good.
where are the recipe
I saw a recipe using a black steel saute pan and the pasta browned like a crust on both sides. Is that a variation? I appreciate this recipe, because, I always make too much pasta.
Love the recipe's! Used your meatball recipe today. Well, actually I tweaked it into a Low Carb/Keto recipe. You wouldn't believe what I used as a substitute for breadcrumbs. Do you happen to be from anywhere in the Midwest? I grew up in St. Louis and every time you say phenomenal, it reminds me of home.