How to Make Eggless Pasta | Pasta Recipe | Allrecipes.com (VIDEO)

20 Comments

1. sheldon pereira

   your text link isnt working
2. Hannah Mpungi

   can I add pureed vegetables like spinach or carrots ?
3. Looped Fruit

   Love the simplicity of this recipe, thank you!
4. Rodney Johnson

   can you use corne meal
5. PajasMusic 15

   Imagine if all humans in this world are vegan.. it will be so amazing
6. Eden Chang

   Finally someone making pasta right. Use some olive oil next time!
7. John Brandolini

   Regular semolina is really too coarse to make fine pasta which is why most recipes go 50/50 with white flour. If you want to make real Italian style pasta, use semola di grano duro (semolina rimacinata). The semolina is reground to a very fine flour. Amazon sells it under the Caputo brand name. You can probably get it cheaper from a store that deals in Italian products. Also, you should use cold water when working with semola to retain the elasticity and workability of the flour. When you roll out the dough you'll note that it is very resistant to tearing at the thinner settings. Oh, and as for regular semolina, toss your pasta in it to keep it from sticking rather than regular flour. One final note, I use the dough hook of my stand mixture to form the dough ball. I add 2 cups of semola to the bowl along with about a tsp of salt. (I'm guessing since I just pour some into my palm.) With the speed set to stir I slowly add cold water to the flour until the dough pulls away from the sides. This cuts the knead time to about 5 minutes and minimizes "olio di gomito".
8. Jomairy Ochoa

   Flour Salt Oil Water no eggs. Very vegan.
9. Nidhi Ghai

   Thanks a lot for the recipe.
10. julienyanelle

    Thank you!!!!!! On behalf my kids and me as they got allergies and long to eat pasta xx
11. words0217

    Did she use white flour to kneed the dough?😐😟
12. Malaika Joseph

    who the fuck chooses music for these videos
13. Retrobuzz 10

    Would semolina hold itself that good as shown or have you added something more to the dough?
14. joe jitsu

    Dang this is a boring video. I would have slit my wrists while watching it except my sharp knives were in the dishwasher and a butter knife was too dull. It's my own fault, though. If had I wanted a great video I should have watched one by Foodwishes or Gordon Ramsey. By the way, that dough is too soft. The cut strands of pasta that are rough and curled are caused by dough sticking to the rollers, indicating it is too sticky. It needs more flour kneaded in. More flour sprinkled on the sheet would help, too.
15. LifeSoul

    Thanks so much for this <3!
16. Vaneza

    thanks for sharing. i've subscribed☺. can i use gluten n wheat free all purpose flour?
17. anarchism

    chaaanks!!!!!
18. Jan Lefave

    I've never made eggless pasta before but I'm going to try this!
19. Nirvaana CoffeeAddict

    Certainly trying it!! Thanks
20. Blake I.

    allmost all pastas don't have eggs in them…