How to Make Chocolate Macarons | Nicky Grant (VIDEO)

Nicky Grant Chocolatier shows you how to make a Chocolate Macaron with the Italian Meringue method.

Ingredients:
Macaron-
-200g Ground Almonds
-200g Icing Sugar / Powdered Sugar
-200g Caster Sugar
-150g Egg Whites
-50g Water
-50g 100% Cocoa Solids Chocolate, melted
-1/2tsp Brown Food Colouring

Ganache-
-250g Whipping Cream
-300g Dark / Semi Sweet chocolate
-50g Unsalted Softened butter

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