Ham, Zucchini and Gruyere Frittata Recipe – Everyday Food with Sarah Carey (VIDEO)
Frittatas are perfect for brunch or a light dinner, and they’re so easy to make! Fresh seasonal zucchini and creamy gruyere add rich flavors to the ham and eggs. Feel free to experiment with a different selection of cheeses and seasonal veggies, and enjoy!
Recipe:
http://www.marthastewart.com/326609/ham-zucchini-and-gruyere-frittata
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
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Gross
Darling, if you use a fork its not whisking, its "Forking" 😉
Love this fritatta!!
Sorry but ur hair is so annoying
Sorry but ur hair is so annoying
Where to find the ingredients of your recipes?
can i use bacon instead of ham?
What Sarah? No milk in your frittata?
I really appreciate how you consistently provide helpful, insightful tips. Thank you
That looks awesome not something I'd normally make but I might now. Thanks Sarah! Kate 🙂
That's great! I often make omelette like that. What would you serve this with as a carb/starch? Slice of bread? Panfried potatoes?
Mmmmmmm……..
I've never made one of these before, but after seeing this, I'm going to give it a go. Thanks, Sarah.
Is it just me or did the lighting change?
Υοu can reduce the eggs by adding milk.Whisk them vigorously (or with handmixer for 30sec) to make the fittata fluffier.And you don't need to turn the oven on, just put a lid on the skillet.
Eyeing those knifes in the background. They probably won't but I worry that they may fall off.Â
second BTHWÂ
LOVE THIS
First!