Garlic Spaghetti – Spaghetti Aglio e Olio Recipe – Pasta with Garlic and Olive Oil (VIDEO)

Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Visit https://foodwishes.blogspot.com/2010/12/this-spaghetti-aglio-e-olio-recipe.html for more info and over 500 more original video recipes! I hope you enjoy this Spaghetti Aglio e Olio Recipe!

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20 Comments

  1. Adri L

    Whaa

  2. IT IS WHAT IT IS SO GET OVER IT!

    Oh my gosh I love your channel.

  3. parber ella

    way too much oil and you Never rinse pasta, as you need the starch to help everything stick together!- use less oil, never brown the garlic, and add some of the pasta water to the oil/garlic and parsley and then add the strained pasta. Before serving add parmesaan cheese.

  4. Ram Mahbubani

    Hopefully you're better now?

  5. Arnold Bianchi

    Voice sounds better than normal.

  6. Nick K

    Can't this be done with less oil? It seems to be too much.

  7. GeorgeFlippin

    So, what you're saying is, don't rinse the spaghetti, right?

  8. G M

    Awesome!! Love it and your comments are lovely

  9. Jack Woods

    One of my favorites!

  10. benfidar

    Don't you toss the 9/10ths done pasta into the oil and water on the stove, heating, stirring, adding a bit more water so that it forms an emulsion? Another way of doing this? This is what I saw done in Italy.

  11. Fearless Wolf

    Chef John I don't like your new voice you sound normal.

  12. William Terrell

    Love it i love garlic

  13. Jay Zhou

    why NOT to rinse the noodles in cold water? I seen a lot of top chefs do it to stop the cooking process and prevent stickiness of the noodles

  14. Gloria Peel

    Gotta try this. Yummy!

  15. peter T

    Chef John , the USA’s answer to Jamie Oliver … think I might try that on a day when I don’t have to work ….

  16. Jay Pee

    Should I rinse the spaghetti?

  17. AHR Videos

    Heeeeeey I tried different knives and even had my husband doing it. That lasted a short while. He ended up buying a chopper and it works WONDERRRRS. Happy chopping guys
    https://bunchzilla

  18. Justtubingby

    This recipe can hold its own without cheese

  19. Guy Calabrese

    I'm italian and making this dish you ALWAYS sauté the spaghetti in the pan!!!! Also this guy is using wayyyy too much oil – it will taste greasy and lose it's lightness. Tip – put some chili in the oil together with the garlic. Finally – NEVER put salt on your spaghetti… You boil it in very salty water so there shouldn't be any need for that.

  20. Huerta Cero

    Hello Food Wishes,very good spaghetti. ….. I have an idea for garlic fans.
    I invite you and ALL to see my video "garlic steamed", keeps all its properties.
    https://youtu.be/6y1giH5kApw