Garlic Shrimp Spaghetti Recipe |Classic Aglio e Olio Recipe with Shrimp (VIDEO)
Rebecca Brand shows how to make Garlic Shrimp Pasta with Olive Oil, Aglio e Olio with Shrimp the classic Italian way, with succulent shrimp in this recipe.
This recipe is easy, fast, and the Classic Italian Recipe for Aglio e Olio which is Garlic and Olive Oil Spaghetti Recipe with Garlic Shrimp on top. The cooking technique makes the shrimp soft, succulent, juicy, not overcooked, I show you how to cook this recipe fast and perfect easily with this video recipe.
#RebeccaBrand #AgilioeOlio #SpaghetiiRecipe
Related Posts
){kind=link}
){kind=link}
Aww that top is cute! glad you still kept it, you still rock it! <3
I want this for lunch!
The more shrimp the better, IN MY WORLD!!!! hahaha
Rebecca, I'm simply allergic to shellfish 🤒 but that doesn't stop me from thinking "wow what a delicious dish!"
What did you cook? All I saw was twin towers
People complain about how expensive extra vergin olive oil but i have a olive grove in my garden and i have literally a life time suply of extra vergib olive oil i use it with everthing i make.
Fantastic Rebecca, you are amazing and so is that dish, i absolutely love it and im going to make it to impress my mates, but giving you all the credit. Well done and i also love your energy. Cheers heaps mate.
Why are you not on TV? With your looks and that sweet and lovely sexiness about you your're a treasure hidden from Hollywood!
Ever had deep fried shrimp heads?
I love your energy….it's great! An amazing antidepressant!
make food not war
in a restaurant this plate goes for $18.00 + think about that one guys
im too lazy to cook this lol
what kinda wine would you drink this with?
You are nice person but the recipe is a lot of oil. 🙀🙀🙀😘😘😘 you are great person.
SHRIMP!!!😍
Well I passed along your recipe to my Mom ,who had Shrimp out and I told her she HAD to Do it OUR WAY! .Sent her the link and she LOVED It and Plans to start following you too!!!!
Hi Rebecca! ,Dave "The Prime Rib Guy"! Loved the vlog!! Was thinking of You last Weekend when I made a 6LB"er!! And Whole heartedly Agree with Byron, LOVE THE SEXY TOP Only Made the Meal All that much better! I've made it that way for Years! Thanks Again!! Sweetie!!
Continuing in the usual tradition, the key words and phrases I was able to grab from this video: “Give it a bang, virgin, healthy fat, give it a toss, oh yum, lay them down, pink, finish them off, in they go, drizzle/drool, oh yeah, just for fun, on your chin, ring my bell”. I think this video had something to do with shrimp. Keep them coming Rebecca (no pun intended) 😂
As usual , love your cooking. However, I would suggest minced garlic because I don't think anyone would like to bite into such huge pieces of garlic. Anyway, keep up the great work!!!