Easy Creamy Pasta Sauce | Creamy Shrimp Fettuccini Pasta Recipe (VIDEO)
INGREDIENTS
4 tbls butter
1 clove garlic
8 oz Marscarpone cheese (or cream cheese)
16 oz half and half
grated nutmeg to taste
black pepper to taste
2 to 3 oz grated Parmesan cheese
16 oz box fettuccine noodles
1 lb shrimp (optional)
season to taste
Pasta Recipe
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Holiday Pasta Recipe
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Shrimp Fettuccini Alfredo Recipe
Easy Dinner Idea
What’s for Dinner
How to make Alfredo Sauce
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This horrible, you did it all wrong
Looks very good. It will be on my "to plan" menu within a week. This is a really simple meal that could be planned for a lunch or dinner. You are correct….this is best prepared when you have all your ingredients at your finger tips including all the shrimp cleaned and devaned. Thank you for your demonstration..
A lil olive oil for the butter
I love your recipe—I’ve actually never used cream cheese for alfredo .
Se le ha quemado la mantequilla
I’m gonna be super fat eating this kind of food without work out hahaha
When your sons grow up their wives are going to have a tough time but at least they will have all of your videos to help them out!
What’s half and half please???
I just made this and it came out so delicious !
This recipe looks so good 😍 I’ve never tried cream cheese. But I’m looking forward to it ❤️
Made this last night ! Delicious!!! Thank u mama!❤️
"Embrace the ugly"
well said!
Well done love your dish, you have a new sub
This looks Amazing, and will be cooking up with not only shrimp but Halibut 😋, yummy!! Thanks Love your cooking skills,Chica"
hi if u don't have half and half can u use carnations milk I am not getring1|2 @1|2
Should add garlic and some dry and soute oregano for flavor on that fettuccini
“Fettuccine Alfredo are not a thing in Italy,” but in the US it has become a staple in many restaurants that brand themselves Italian.
You have it in restaurants called Italians Rest. in YOUR Country!!! Definitely NOT in Italy!!! Was it that hard to understand??
In Italy, the dish is most similar to what Italians call pasta burro e parmigiano (pasta with butter and Parmesan cheese). ?PLEASE WATCH HERE!
This explains that in Italy, this way of making pasta is often referred to as pasta del cornuto – which translates as “cuckold’s pasta”, because making it betrays an absence of time or care put into the simple meal,
The even more popular way of serving pasta alfredo in the US – with chicken – is beyond imaginable.(shrimps)
It is not just poultry and pasta that are not allowed to mix – meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (second).
Great recipe, love it
Everything is Easy if you are lucky enough to have all ingredients on hand and can afford Shrimp. This is one of my favorites to eat if I’m lucky enough to eat out. All pasta gets cold very fast though. It does look so good.
Looks delicious, was wondering how YOUUUU make lasagna?????