Chicken Piccata Recipe – How to Make Chicken Piccata – Chicken with Lemon Caper Sauce (VIDEO)

Learn how to make a Chicken Piccata Recipe! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Chicken Piccata Recipe!

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20 Comments

  1. Shunka Shunka

    I made this recipe this today and I have to saaaay “yum”

  2. sweet candy

    Thank you
    Substitute for wine?

  3. Bonnie Abadi

    If I'm making this for 20 people, how much time in advance should I prepare it and can it be kept it in the oven to keep warm or what do you suggest???

  4. Reid Summers

    Chicken piccata is literally my favorite chicken dish chef John! Always remember you are the African Boombata of your chicken piccata!

  5. John Lowell

    Cayenne NO, Cayenne would overpower the delicate sauce. Cayenne has its place in Mexican cuisine etc. But not in a delicate Piccata sauce. I have to follow Marcella Hazan on this one Chef, but I do love your Channel.

  6. Kristine Bomban

    I love this recipe. So simple but yet so tasty.

  7. Andy M

    I made this tonight… It was delicious!!!

  8. tidi0809

    This was great! So so so good!

  9. SteamPunk

    I would translate that as Piquant Chicken. Chicken Prick?

  10. Adriana Sahib

    Fun tip: us Puerto Ricans sub chopped up Spanish olives for capers if were out & cant make it to the store. The flavor is very similar & thats the reason why we make olive & caper paste (alcaparrado).😁🇵🇷

  11. Bettye's Cooking Channel

    Great chicken Piccata recipe.

  12. Bambi Wooten

    Finally! One of my favs

  13. Mary Beth Leib

    Capers… there is no substitute!

  14. R. McBride

    Very good recipe. I make this quite often. It's a big family favorite and so simple to make. Yummy!

  15. Daniel Reilly

    This is one of my go to dishes for Italian night dinner parties. So easy and so delicious, excellent use of otherwise boring, boneless, skinless chicken breasts.

  16. LP

    Tried this but didn't come out very good. Very sour, all I could taste was capers and lemon juice, not so pleasant. Next time I will try with half the capers and less lemon juice. (Where I come from, which is Italy, Piccata is generally made with swordfish, or veal rather than chicken).

  17. thunderlips76

    Looks perfect. "Its a butter sauce……its fine" love this guy.

  18. VON LON

    Useless ,tried to make it ,but of course nobody tells you how much wine or lemon juice to use ..THANKS FOR WASTING 4.00 OF CHICKEN BREAST

  19. Angela Bender

    Italian cooking in its glorious simplicity

  20. A D

    Hey do you rinse your capers first?