Buddy V shares Nonna’s Lasagna Recipe | BVK EP07 (VIDEO)
The Cake Boss hits the kitchen with Chef Bryan Forgione to cook up his family favorite Grandma Maddalena’s Lasagna! It’s a delicious, classic Italian dish with a kick that you should cook tonight! Click SHOW MORE for recipe.
Lasagna Recipe from Buddy V’s Ristorante
Lasagna Bechamel
INGREDIENTS (In Order)
Butter 1.75cups
AP Flour 3.5cups
Juices from meat + Chicken Stock – 1gal
Thyme – 1Tbsp
Rosemary – 1Tbsp
Roasted Garlic Puree – 6Tbsp
Salt & Pepper – to taste
COOKING PROCEDURE
Make roux with butter and flour, cook out for a few minutes, add rest and simmer for 30 minutes stirring frequently to avoid sticking to bottom. Season to taste with salt and pepper
For each layer: 1qt of meat, 1qt of bechamel, 2cups of mozz, 1cup of ricotta, 1cup of grana, 6oz marinara.
Lasagna Meat
INGREDIENTS (In Order)
Italian Sausage bulk meat – 5#
Ground Pork – 1.5#
Ground Beef – 1.5#
Canola Oil – 4Tbsp
Salt – to taste
marinara – 6cups
COOKING PROCEDURE
Over med heat, add the oil and slowly cook out meat being sure not to evaporate the juices, when all is crumbled and cooked evenly, put into a strainer with a bowl underneath to catch all the liquid, reserve all the juices for the bechamel. Add the marinara and season with salt and pepper to taste, cook for about 5 minutes to marry all the flavors. Lay out meat on to sheet trays and cool down.
Lasagna Assembly & Recipe
INGREDIENTS (In Order) QUANTITY per Layer For 4 layers
Lasagna Pasta Blanched as needed
Bechamel 2cups 8cups
Ricotta 1 cup 4cups
Basil Leaves torn 1 oz 4oz
Marinara 2cups (+top) 10cups
Lasagna Meat 2cups 8cups
Grated Parmesan 1.5cups 6cups
Shredded Mozzarella 1cup (+top) 5cups
COOKING PROCEDURE
Butter the bottom of a baking dish and add a thin layer of marinara sauce. Add enough pasta sheets to line the bottom. Put down ingredients in order. Spread the bechamel so there is a thin layer on top of pasta sheets, add the ricotta in randome patches, spread the basil, crumble the meat making an even layer and then spoon the marinara over. Sprinkle with both cheeses. Add another layer of pasta sheets and use something to push down like a samll cutting board. Repeat layers and push down between layers. I reccommend 4 layers. When the top sheets are layed down, cover with plastic wrap and put in fridge with some weight on top to help press layers together overnight.
Credits
Produced by Cakehouse Media
Starring Buddy Valastro and Bryan Forgione
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Camera: Matt Antonucci
Editor: Andy Mills
Music: artlist.io
SFX: http://www.freesfx.co.uk
Recipe provided by: Bryan Forgione & Buddy V’s Ristorante
2018
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1 slice to go please..the only problem is im in Australia..
What i would give for a taste of Nonna's lasagna now! Take me back to italy
This was the best lasagna I ever made!
You need to show how to make all the sauces ect ,,all your doing is putting. It Together.. show the step by step recipe . And all the ingredients how to make it .. not very professional .. anybody can show are to put lasagna together ,,that’s easy ,,show how to make what goes in it 🥺🥺😏😏
So who gave out that award, Oscar on Sesame Street? I’ve had better.
OMG, that restaurant is amazing!!!!Everything was amazing!!!!
Prepare to be in food coma
You have been warned
Uhhhh, that 8 layer wedge was for a family of 4, right?!
Das sieht so lecker aus! IT Looks great! Schöne Grüße aus Deutschland. Nice wishes from Germany
hello to chef bryan! 😄 he is sooooo gwapo! 😍
But u really didn’t teach how to cook it just how to put it together
La sfoglia è troppo erta , andrebbe lessata prima della composizione …e poi troppi ingredienti , per carità !!!
Ahahahahah…e questa sarebbe una lasagna? Già che ci sei mettici pure un po' di gesso alabastrino.
Yummy! 😍😎 do you have a restaurant/bakery in the Midwest?!
Made this with a few substitutions for what I had on hand. Absolutely the best lasagna I have ever made! Totally worth the overnight wait! Thank you for sharing!,,
I wonder what they charge for that at the restaurant.
That bechamel doesn't look like a sauce or gravy. I see a paste.
Best food in Vegas. Incredible. Every dish was superb.
vabbe' come ho visto il prezzemolo ho cambiato subito.
Solo in America potete mangiare una porcheria del genere. Baddy le nostre mamme hanno sempre lessato le lasagne. In Italia mai visto fare una lasagne così.BLEWWW
Bravo buddy la vera cucina italiana 🇮🇹 la nostra lasagna