Bolognese Sauce – Spaghetti Sauce – NoRecipeRequired.com (VIDEO)

Here is a recipe for a classic Italian Pasta/Spaghetti sauce…Bolognese. Bolognese uses ground meat (beef and pork in my case) and just a bit of tomato to create a rich, great tasting sauce for just about any pasta. Make a huge batch because it freezes really well, and you’re going to be chowing down this perfect spaghetti sauce like there’s no tomorrow.

Check out the full recipe at http://www.noreciperequired.com/.

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20 Comments

  1. Lucia Luceri

    Il sugo alla bolognese non si fa così. Si usa sedano carota e cipolla, niente aglio, nè origano nè basilico. Si fanno soffriggere le verdure poi si aggiunge la carne, non prima, si lascia rosolare e si sfuma con un bicchiere di vino. Poi si aggiunge la passata di pomodoro e si fa cuocere a fuoco basso. Sale e pepe. GLI SPAGHETTI ALLA BOLOGNESE NON ESISTONO: E UNA VOSTRA INVENZIONE.
    Documentatevi meglio prima di scrivere sciocchezze

  2. Zig Field

    Awesome

  3. sabor187

    I prefer my boyfriend's meat sauce 🍆💦💦😂

  4. Dbow H

    Or-e-ga-no not Origeeno 😅

    Oregano x

  5. Mohammed Khan

    What? No olive oil? You’ve just committed a sin!

  6. Robeft Yearian

    So a basic spaghetti sauce with wine and milk looks very nice

  7. Eric Fisher

    It's a meat sauce, but it's not Bolognese. Bolognese is not the generic word for Italian meat sauce, it is a very specific type of meat sauce.

  8. Alain Morin

    Beautiful!

  9. Francelina Camilo

    Thanks for your delicious recipe looks delicious

  10. J Mango

    It’s 12am and i have early wake up but after this i decide make spaghetti and that meat sauce

  11. skidrowsux1977

    Shouldn't you add tomatoes paste w veg and deglaze?

  12. Muhammad Yusuf Hendrawan

    I Indonesian people

  13. Muhammad Yusuf Hendrawan

    I like it

  14. PieraTeresa Bagnò

    Sette anni fa..È ora di toglierlo no?

  15. Adele Farough

    I was taught to cook by an Italian executive chef. He taught me how to make pasta bolognese. I feel I have nothing to learn from anything I see on YouTube, or from any of you idiots out there that find it necessary to put yourselves out as experts. Typical Americans.

  16. Antonella Cattarin

    BOLOGNESE SAUCE per TAGLIATELLE!!!! NOOOO SPAGHETTI !!!! 😲😤 Antonella dall' ITALIA 😍

  17. The Rock

    U can't make it properly. Io sono italiano

  18. Steven Holt

    Mama Mia!

  19. I wish I knew

    Bigger pan. Lol…..looks good. Pretty much the way I do it. Name brands matter as well. I always use CENTO crushed tomatoes and yes, add sugar. Cream is a great idea too.

  20. Ferdinand Östh

    You have to taste my sauce. I don't want to taste your sauce.