Beth’s Vegetarian Gnocchi Pesto (Real-Time Recipe!) | ENTERTAINING WITH BETH (VIDEO)
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Learn how to make one of my easy recipes for a vegetarian pasta dinner.
Learn how to make my Real-Time Recipe Gnocchi Pesto with summer vegetables. A great weeknight meal in 15-minutes or less!
GNOCCHI PESTO WITH SAUTEEED ITALIAN VEGETABLES
Serves 3
Ingredients:
1 lb (450 g) package of gnocchi
1 tbsp (15 ml) olive oil
1 red pepper, diced
1 zucchini, diced
½ cup (75 g) of red cherry tomatoes, sliced in half
1 clove of garlic, minced
¼ cup (60 ml) of pesto
salt and pepper to taste
¼ cup (22 g) freshly grated Parmesan cheese
2 tbsp (30 g) fresh basil, roughly chopped
METHOD:
Set a pot of hot, salted water to boil, cover with a lid to help boil faster! Meanwhile prep the “Italian Vegetables” vegetables.
Sautee in batches starting with the pepper first for 2 mins, then the zucchini for 2 mins and then the tomatoes.
Once vegetables soften, add the garlic cook for 1 min, then add the pesto, combine with the veggies and season with salt and pepper to taste. Keep warm over low flame.
At this point if sauce appears too thick, go ahead and add some pasta from the boiling gnoochi to thin it out.
Then drain the gnocchi, add it to the veggies stirring to coat. Portion out into bowls, top with the parmesan cheese, and freshly chopped basil. Et voila dinner is ready in under 15 mins!
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over!
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Smh i came to this video because i thought you would be making it all from scratch…disappointed
Yummylicious 😋😋😋
You’re supposed to trim out the white pithy part of the pepper as that can cause indigestion because it’s not digestible, That’s what I was told.
I love your recipes. Please keep making them. I do have to share a tip about not using hot water from tap. he reason is that hot water dissolves contaminants more quickly than cold water, and many pipes in homes contain lead that can leach into water. … It also warns that boiling water does not remove lead but can actually increase its concentration. Sorry it was not to dismiss your tip of using hot tap water. I had to share it with you and your viewers for everyone's good health. Thank you.
if this turns out good tomorrow ill look up your channel again….-_-
Can u pls do a video on how to make gnocchi
Perfect comfort too as well….gonna cook it! Thanks for the recipe Beth
Thanks Beth! My family loved this dish and I loved how quick it came together.
Want vegan pesto that taste cheesy? Add nutritional yeast!!
Also: most gnocchi has an egg or two in it, but you can buy it vegan OR just make it (it’s too easy!)
I would oven roast those cherry tomatoes and add pinenuts at the end. That way you're getting a sweetness from the tomatoes and a crunch from the pinenuts. Adds a bit of time though!
Looks amazing but your supposed to use cold water for boiling not hot or warm water.
Made this with your home made sweet potato gnocchi recipe. It was so so good and worth the effort😁
I'm so trying this 😋 I'm going through your list, to see what meal I can prepare to use my lady basket. 😃😍😘😄
Definitely giving this a try! Thanks Beth!
I just cooked this dish! My husband loved it! Thank you for this recipe 🙂 warm greetings from Switzerland 🙂
Hey Beth!
this is my favourite recipe….my friends love it everytime i make it. Greetings from Greece 🙂
Buoni, buonissimi! I tried this recipe today and you know, what my husband said: "These are the best gnocchi you have ever cooked". Thank you so much! 🌺🌻🌹
Love it!! thanks Beth you just resolved my problem what to cook this week. Yujuuu!! You are the best! and yes I agree with Sarah Monaco you should be on that show 🙂
Loving this real time video
Regular Gnochhi or Potato Gnochhi?