4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious (VIDEO)
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best?
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4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious
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Level 999 Papyrus Spaghetti
I followed steps from the level 3 and it tasted VERY GOOD I SUGGEST TO COOK!
2:03 😂😅😂
I made meatballs yesterday. They were pretty good.
level 5 is gordon ramsay
Level 3 chef is like imma make everything even the pan
Dunkey sure loves this one
Did emily quit????? 🍝🍝
Traditional DEEZ NUTS AINT THERE NOTHING TRADITIONAL ABOUT MEATBALLS IN SPAGHETTI
Frank is like the ideal nice person
Lorenzo is the best
Lorenzo Is always my favorite 😂
Why am I watching this when i'm fasting???
So this is how mafia works
Level 4- mafia
Level 99999999999999999999999+ – mom
Lorenzo is best I guess
Pork huh? :')
Level 1: I like to do this
Level 2: PLEASE DO NOT DO THAT
Level 3: If you really love your family you would raise your own cows to eat
autoclaving isn't all bad, in fact it kills any bacteria you don't want in your tomatoes
We all know level 100 is Gordan Ramsey.